Simple Basic Homemade Chili with Beans – How to make Chili – The Wolfe Pit
#chili #chiliconcarne #homemade #howto #howtomake #chilirecipe
Simple Basic Homemade Chili with Beans – How to make Chili – The Wolfe Pit
“Broken Reality” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
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Always a joy to watch! I make mine with ground turkey and enchilada sauce. Chili is awesome, so many varieties.
Looks like it would be worth trying
That is called Cowboy Chili out here in Alberta. That is how I make my Chili now. It’s so tasty.
I like how you used ground and cubed meat. I do that often. I call it two meat chili lol
Right! Awesome chili. Beans rule! Make ya drool!
I wanted to get a new recipe for chili & stayed for the give it all a good mix! This looks great, I am looking forward to giving this one a try. Chili is one of my favorite meals to try when I go to other peoples houses to visit. Every one always has their own way of making and different flavors, fun to try out. My all time favorite was made at school ( think a thick chili and all ingredients where pulverized into a thick tomatoey concoction & I went to school decades ago when they made it the old fashioned way) and a runny chili that I had years ago at a church dinner a very old man made. It was the best! I Love watching the Wolfe Pit! Thank you good sir☺💗
I can't imagine eating chili WITHOUT beans! Makes it more dense and filling to me.
I add a stupid amount of cumin to my chili, it's the best 👍🏻
Reminds me of my dads chili, it was his always requested dish to bring to any cookout or potluck. Was one of the 1st things I learned to cook with him. Good memories❤
Great thing about cooking you make it the way you like it. If others don't like it they can cook it their way.
I love that you're still using that same song! I'm gonna be devastated if you ever change it!
Also the chili looks delicious 😋
Who cares bout the food, i come here for Scooter 😀 Love the channel
I love chili anyway it comes. Can't say the beans like me the way it behaves, but I love the beans. People don't like to be around me after I eat beans. That's OK. More for me.
Fat is flattering
Sunspot 🎹⏳🕸📡🎧
L bless y’all bride and daughter. 😎🤫⏳🎅🏻
I need thiss😭😭😭😭😭😭😩
Mmm, beer? Guinness chili it is, then… or any other good stout or hearty porter… or even Negra Modelo, which is a bit lighter bodied, but whose flavors would fit right in.
I always add beans to chili. I know it's a "controversial" ingredient, but I always grew up eating chili with beans, and I don't think I'd enjoy it the same without them.
love your content as always
😁
You have been banned from Texas
Now I'm seriously worried about things. Mrs.Wolfe pit and everything else. I am concerned
Thank you Larry, you're on a roll and came out swinging at scooter lol! The chili you made is what I grew up on and my Dad still makes, minus the beer. Lots of respect throwing frozen meat in the pan with wreckless abandon, were the chunks just precut stew meat?
That looks awesome!
What does granular garlic and onion bring when you've already put fresh in? I'm English, we don't really use those in any cooking.
im confused, beans are the reason it is chili? xd
I'm not a big spicy person but it seems everyone where I live is. So you say 'chili' they instantly go to 5 Alarm spices. I'm like you, mild is wild enough!!
I HAVE NEVER SEEN BOTH GROUND BEEF AND BEEF CHUNKS USED TOGETHER N CHILI. LOVE THIS IDEA! ❤️❤️❤️
Can you please stop worrying about what Scooter thinks? You are a legend and Scooter's opinion doesn't matter. Luv you!
Gotta say, I'm a fan of the thick stew like chili.
Wow, I'd be having chili everyday if I could cook like that. That's a damn fine cup of chili.
Good ol chilli bean 😀
Doesn't the grease give you the runs
I don't like my chili to be soupy, but I do like it to be "thin" enough that I can crumble up a bunch of saltine crackers into it without creating a paste suitable for patching sidewalks. Oh – and I put some ripe Carolina Reaper peppers into a (giant) pot of chili, earlier this year. They're quite hot, of course – but the flavor is wonderful. It's… kind of like some kind of fruit that might not exist in this universe. You wouldn't think it would work in chili, but it does. And a little dab will do you, lol. Fill your belly and empty your sinuses. Even Mom loved it – and she's in her 80s. It was even better after a couple days in the refrigerator. But that's usually true with chili, unless you make it in a pressure canner (where it's "even better" right away, and does not require refrigeration). Next time, think about adding a portion of each of your spices/etc. at the beginning, so it can kind of cook into the grease. They seem to work better in oil than in water.
Color balancing is really important for food videos…. 😬
Duhh. That's not chilla! Shut up Scooter! Looks tasty.
Well doe Master!!!!!!
Fried mushrooms instead of beans works great. I used kidney beans forever. Found mushrooms fried in butter were way better. Just sayin.