Shrimp Scampi & Cheesy Garlic Bread
Chef Tom shares his recipe for garlicky, buttery, lemony, delicious Shrimp Scampi with cheesy garlic bread, all cooked on Le Griddle.
Full recipe: https://www.atbbq.com/thesauce/shrimp-scampi-cheesy-garlic-bread/
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Great video! What brand of griddle is that? I have been looking for anoutdoor stainless cooking surface.
Looks so good. The layers of flavor are perfect. Great recipe & video. Thank You Chef Tom :^)
Chef Tom is the man! and makes me look like master chef at home! Does the lemon juice acidity cook the shrimpies?
Love you bro but I’m calling the pasta police.
Olive oil on Pasta is a big nono, it makes them more slippery and makes it harder for sauce to attach. You know the difference between expensive and cheap pasta? It's how it's extruded. The expensive stuff is extruded through bronze which is slow, but it makes a rough texture that allows sauce to stick more easily. Covering it like that probably made it real soft too.
Awesome my man!!! ????
made this for dinner Sunday and it was a big hit, certainly going into our regular rotation. The only thing I changed was the amount of Jacobsens black garlic salt, which I ordered on line from allthinbsbbq, I cut it back by half. Thank you Chefs’ Tom and Brit and team for your excellent videos!
My wife loved "SHRIMPIES"!!! I did too!
Anyone know what type of griddle that is???
Homerun!!
For sure burnt the onion and garlic I’m sure recipe is solid though
Just to let you know Im avaialbe for dinner anytime 🙂
This was not a good video to watch while high and hungry. On the upside, guess I know what im making for dinner tonight.
0:35 ahahhahaha pure happiness
If the cheese on the garlic bread was allowed to come to a golden brown under a salamander or on that griddle it would have been perfection.
That looks fantastic
I kept laughing at shrimpies, reminds me of the Swedish chef from the muppets doing popcorn shrimp ?
This made me hungry ?
Would you be able to blend the sauce together and still get all the flavors?
Love the Shrimpies!!!???
It’s 945 at night and now I’m HUNGRY!?
Awesome recipe!
That shrimp needs to be de-veined!!!! Let’s think about how we pollute the water that they grow in. What do you think is in that shrimp now. I was shocked when you did not mention de-veining the shrimp. Oh my!!!!
Cheese and shrimp?…Do you hear the forehead smack of 100,000 Nana's?
scrimps!
Looked till tomatoes! Hahaha
It does belong there…yum
Man. That looks really good.
Wait – you own measuring utensils? I had no idea! This must be one special butter sauce to drive you to measure…
That looks so good
Dang Chef Tom ……. you just blew the roof clean off of my house!!! This video rocks ……
Ummmm, I thought this was all things barbecue…