Shrimp & Sausage Skewers

W3Schools


Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to smoke up some fresh sausage, then turns the firebox into a grill for these grilled shrimp and sausage skewers!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/shrimp-sausage-skewers/)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html)
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27 replies
  1. Chris Mcelroy
    Chris Mcelroy says:

    Hey man… I been following you for some time now and you do amazing work. Just curious if you can make some smoke beef back ribs. Beef back ribs aren't as popular as beef Short ribs, but I smoke them for about 4 hours and they're amazing. Like I said before love you work

    Reply
  2. Jeffdude57
    Jeffdude57 says:

    "If there's anything that you'd like to see me cook, just let me know." HowtoBBQRight cooked some awesome looking Bacon Burnt Ends (Malcom called them Candied Bacon Burnt Ends and he has a youtube video for it). They look delicious. How would you cook them?

    Reply
  3. Mark Deville.com
    Mark Deville.com says:

    Wow Chef I just learned how to really gril shrimp 🍤 I always overcooked my shrimps I now know what to look for and that was a great Surf and Turf crispy Salad 🥗 Lunch!!
    Question 🙋🏾‍♂️ since i don’t really have a grill, ( yes I know I don’t have a grill) but i is a cast iron grate that goes over the stove is that okey to use? I still watch all your videos 👍🏾🙏🏾

    Reply
  4. Travis Odegard
    Travis Odegard says:

    That Chili Crunch stuff is amazing, I really don't know how it stays crunchy sitting in oil forever, but it is so delicious. Unrelated request, could you guys do some videos using the rotisserie on the P500 or whatever other contraptions you guys have that spin? Thanks!

    Reply
  5. emmgeevideo
    emmgeevideo says:

    As of this viewing there are 44 thumbs up and 1 thumbs down. I can’t imagine what could be thumbs down about it. Tom certainly does a lot of ATBBQ product placement, but that’s the purpose of the videos so even though it’d can get a little heavy, the recipes and techniques are worth it. I’ve spent a lot of money at ATBBQ and I can attest that they are good folks…

    Reply

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