Seared Scallops with Lemon Caper Sauce | Kamado Joe Kettle Joe

W3Schools


Chef Tom fires up the Kettle Joe for Seared Scallops with Lemon Butter Caper Sauce cooked on soapstone over charcoal.

► FULL RECIPE: (https://www.atbbq.com/thesauce/pork/seared-scallops-lemon-caper-butter-sauce)
RECIPE COOKED ON: (https://www.atbbq.com/father-s-day/ultimate/kamado-joe-kettle-joe-charcoal-grill-with-cart.html)
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31 replies
  1. Scott Platt
    Scott Platt says:

    Hey Chef Tom! I was recently watching a documentary on the vikings era, family heritage curiosity, and found out they ate a lot of sea food. I love any fish I can get my hands on, especially salmon. I've done your grav lox recipe and fell in love with that, but I was curious if you could do a video on making salmon jerky? I think it would be awesome, but don't trust myself to figure it out without a master such as yourself showing how to do it safely. Thanks for all your tips and ideas, I love when I see a new video from atbbq pop up on my notifications!

    Reply
  2. Kevin B
    Kevin B says:

    Have you ever made your own special sausage recipe?? I’ve been watching some other guys to learn how but I wanted to see what your method and techniques are!!!

    Reply
  3. Sven Heitmann
    Sven Heitmann says:

    Hey Tom! Again a very nice receipt. I like to see your clips since years. This recipe will find the way into my bbq/kitchen, for sure. Greetings from 🇩🇪, Glück Auf!

    Reply
  4. Doug Hank
    Doug Hank says:

    Holy cow, Chef! We were planning on scallops tonight and already had them in the fridge so of course we had to make it. Followed your recipe to a T. It was amazing. Thank you!

    Reply
  5. pflick13
    pflick13 says:

    do you create your own recipes or are you embellishing on a recipe you came across? all of your recipes get shared with my family whom love to cook. especially on the grill/smoker! we try to take them to the next level when possible!
    Keep them coming!!

    Reply

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