Seared Scallops with Lemon Caper Sauce | Kamado Joe Kettle Joe
Chef Tom fires up the Kettle Joe for Seared Scallops with Lemon Butter Caper Sauce cooked on soapstone over charcoal.
► FULL RECIPE: (https://www.atbbq.com/thesauce/pork/seared-scallops-lemon-caper-butter-sauce)
RECIPE COOKED ON: (https://www.atbbq.com/father-s-day/ultimate/kamado-joe-kettle-joe-charcoal-grill-with-cart.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________
*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
source
Hey Chef Tom! I was recently watching a documentary on the vikings era, family heritage curiosity, and found out they ate a lot of sea food. I love any fish I can get my hands on, especially salmon. I've done your grav lox recipe and fell in love with that, but I was curious if you could do a video on making salmon jerky? I think it would be awesome, but don't trust myself to figure it out without a master such as yourself showing how to do it safely. Thanks for all your tips and ideas, I love when I see a new video from atbbq pop up on my notifications!
Appreciate the fish vids. THX!
I have the Kettle Joe and would like a soap stone also. What model is that soap stone for? I know they don’t have one specifically for the Kettle Joe
Have you ever made your own special sausage recipe?? I’ve been watching some other guys to learn how but I wanted to see what your method and techniques are!!!
Hi Tom, Lets see your spin on armadillo eggs.
Looks so delicious ??Stay connected ?
Good one! And great question ??
Hey Tom! Again a very nice receipt. I like to see your clips since years. This recipe will find the way into my bbq/kitchen, for sure. Greetings from ??, Glück Auf!
Great video, thanks.. I love your hat.
Holy cow, Chef! We were planning on scallops tonight and already had them in the fridge so of course we had to make it. Followed your recipe to a T. It was amazing. Thank you!
I could've drank that sauce out of a mug for dinner.
Those seared scallops were money ?
Scallops are my absolute favorite. Going to try this one. Chick pea pasta? Gonna try that too. My wife poo poo’s regular pasta ☹️
Thank you for cooking on the Kettle Joe. I'm still learning it and seeing videos helps. Gotta try that soapstone!
Hey Chef Tom! Have you ever grilled shark steaks? Maybe try that if you can?! Thanks!
do you create your own recipes or are you embellishing on a recipe you came across? all of your recipes get shared with my family whom love to cook. especially on the grill/smoker! we try to take them to the next level when possible!
Keep them coming!!
Can you do Peruvian rotisserie chicken w/arroz chaufa and plantains? It slaps hard
…great !!!
Very nice change of pace from the let's-smoke-everything vids. Thx!
Nailed it again (as always)! Diggin the shirt! Thx ATBBQ
It looks exceptionally good again and the individual tastes are brilliant in this combination – I love it ???
Great video!
Best chef ever
What an absolutely awesome recipe for Scallops!! Thanks for this Chef Tom!!
Sensacional muito bom top top Zeraaa ????
Listen that Jacobs Black Garlic Sea Salt is worth its weight in gold! All you would ever need for seafood, steak, or pork. Enough said about one product.
Hi Tom! With hunting season approaching, do you have any wild game recipes? Venison, wild hog, dove, rabbit, squirrel, or that sort of stuff?
Looks damn delicious! I can taste it from here. Well done.
Love the shirt! Where might one find it?
Brasil like of recipe
2nd!