Seared Ahi Tuna
Chef Tom fires up the Napoleon Phantom 500 gas grill for a quick, easy, bright and fresh meal. This is Everything Bagel Crusted Seared Ahi Tuna!
► FULL RECIPE: https://www.atbbq.com/thesauce/everything-bagel-crusted-seared-ahi-tuna
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/gas/napoleon-grills/napoleon-phantom-prestige-p500rsib.html
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Very classy! Will try it next weekend – thanks.
Thanks for the recipe, chef! A suggestion if you will – it is nearly impossible to find a whole brisket in the place where i live. The only option are 800g (1,7lb) pieces of brisket, which makes smoking them very challenging. I've tried to smoke, tried making pastrami, but the result is not good enought. So, maybe it will be interesting for you to show us some tips, how to deal with smaller pieces of meat. Thanks in advance!
Made this for the kids last week. Lite soy, grated ginger and grated garlic marinade for about an hour. Covered in the black sesame seeds and seared in a cast iron pan on the Weber for about two minutes total. Had the last 4 oz piece for breakfast the next day. YUM!! I’ll definitely be trying the bagel seasoning next time.
What do you have for crawfish?
I made this for dinner last night and it was fantastic! Thanks for the nice twist on Ahi. Easy, quick, and great tasting. I made a little too much of the sauce, but it'll pair well with roast beef later this week.
I ordered sesame encrusted Tuna and the seeds were toasted black…way too strong I didn’t care for that.
Too bad they didn’t watch your video first.
I’d enjoy watching you cook your version of competition brisket and ribs. Maybe do a whole competition series with chicken, turkey and pork too. Just an idea.
That looks great for a hot summers day with something sparkling to go with it.
Tom’s right — avocado oil is the way to go. I tried using olive oil to sear at 500-550 and it really burned. Avocado oil at that temp produced a great seer. So does ghee.
During a time where everyone wants recreate the latest recipe fad they've watched online, Chef Tom comes out with unique twists weekly on just about everything. Your recipes keep me looking forward to the weekend when I can taste them for myself. Keep up the great work!!!!
5:36 in my opinion the mustard adds no flavor it a tool. an emulsifier that allows the oil and water to mix.
Dukes!!!!!!!!
I'd pay $25 for that lunch at a restaurant without batting an eye
Salt, pepper maybe little garlic powder and olive oil. Seared fast. Anything else is a waste of tuna.
The thing I love about Tom and these videos is that you don't purely focus on southern bbq. You can clearly tell Tom knows how to cook a wide range of cuisines and uses bbq to highlight these dishes. Awesome stuff!!
Could you do this on a blackstone?
Sensational, great, mouthwatering, I am absolutely thrilled – a new masterpiece from Chef Tom ???
Super cool!
I just mentioned to the Mrs that we should do some Ahi Tuna….and PRESTO! Chef Tom comes up with a killer recipe!! Awesome! Thank you so much
Love the videos. Love the fish videos!!! I’m pretty good at replicating these dishes and have a ton of fun doing it. The skill set I don’t have is creating these recipes, the ATBBQ crew is very talented!
Finally The wait is over!!! Big thumbs up for the ahi show. Thank you, sir…
I just recently had a seared ahi tuna taco. It was the best taco I have ever eaten. That was in Denver. Now I'm back in the San Francisco bay area, no one makes them. Btw, the SF eating scene is way, way overrated. Way overrated. Except for some great bakeries, there's nothing really interesting to eat around here.
Thanks. Been waiting for a tuna video.
can we please get that pickled asparagus video?!!
Will it taco?
I'll be making that!!
That looks light and delicious. Thanks for the idea.
Keep sending those shout outs to the greatest mayos, dukes and kewpie all the way baby!
You’re the man!!! Love your videos
I worked at a store as a Seafood Specialist and always wondered how this tuna was prepared.
I get the feeling someone should show this Andrew Zimmern. I don't know why but I have a hunch he would like this.
uuuuuuh Tom, that's something i was waiting for!! Gonna grab a cool Beer and watch it!
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