Scottish Haggis IN A CAN!! – WHAT ARE WE EATING??? – The Wolfe Pit
Canned premium Haggis……the National Food of Scotland! What is Haggis?? Is it any good? Watch and see!
SPECIAL THANKS TO MY PATREONS!
Brian Meagher – www.hotsaucedaily.com
Martel DiVigneaud
TRY THESE –
Haggis – http://amzn.to/2hKruY5
Hunger Breaks All Day Breakfast – http://amzn.to/2invHS7
Chef Boyardee Big Bowls – http://amzn.to/2hQbsPr
Hamburger Helper Cheeseburger Macaroni – http://amzn.to/2hi6N61
Social Media Links:
Patreon: https://www.patreon.com/TheWolfePit
Website – https://TheWolfePit.Com
Facebook: https://www.facebook.com/groups/381019335339668/
Twitter: https://twitter.com/TheWolfePit
Instagram: https://www.instagram.com/thewolfepit/
Website: http://www.thewolfepit.com
“Sexy” Royalty Free Music from Bensound”
http://www.bensound.com/royalty-free-music/track/sexy
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
source
Up until a short while ago it was illegal to bring Haggis into the U.S. Didn't know that was changed
I had it in a pub in Scotland once- awesome!
Authentic Scottish haggis has been banned in the United States since 1971, when the US Department of Agriculture (USDA) first took a dim view of one of its key ingredients – sheep's lung.
Ha ha ha. A wee drab. Nice. Yes
Not bad in a pinch. Gives you your protein and carbs.
??????Once U get past the smell, U got it licked!!!???????⚡
lollll "I added wee drams of whisky to ME while it was heating"
In Scotland you can gett Haggis Pakora in Indian Restaurants and they are amazing.
I ordered this kind of canned haggis on Amazon…i will cook it tomorrow, I hope it tastes good.
Corn beef hash try as well. Thanks.
Nnnnnnnnnnope! ☺️
Will confirm: This is delicious stuff right here, I wanna get it again.
gross!!!! LOL
This is a pretty accurate assessment from the TheWolfePit. I'm Scottish and a haggis lover so I thought I would add my tuppence worth. Firstly, as TheWolfePit suggests, this is not "premium" by any stretch of the imagination. I would also argue, it's not really haggis either. Two of the three main ingredients are missing. Both the heart and liver may not sound appetising to some but they are both vital ingredients in haggis when it comes to flavour (as well as being very nutritional). I would therefore describe this product more like 'fake haggis' rather than 'premium haggis', or 'haggis like' rather than real haggis. A top tip for all types of haggis, ensure it is thoroughly heated all the way through to soften up the suet. This ensures a softer and more palatable texture. On a similar note, Rekorderlig Cider is not really a cider, it is more of an alco-pop.
I cooked a haggis once. I put it in a saucepan and steamed it. Within a short time it expanded and burst out the pan and exploded all over the stove. It took me hours to clean it up. Never again???
You need to have Turnip (Neeps) with Haggis Boil like potatoes with salt drain then mash with a good dod of Butter. There are some nasty Haggis out there I wouldn't touch tinned with a barge pole or any that had made in the UK on it. There is a serious campaign going on to remove anything Scottish just now which is creating a lot of anger here in Scotland! even Whisky is getting the product of Scotland removed and getting wrapped in a Union Flag. Many Scots are now using the mantra if it has the Union Jack put it back! Saor Alba gu brath!
I would not feed my furfolk anything that looks like this! I might…because I do like haggis…but appetising it does not appear to be! Lol
I know this video is going on 4yrs but him talking about eating ? and liking it..liking it a lot is killing me ?????
US health regulations will not allow true Haggis to be imported as it contains Hearts, lungs and stock for their health reasons. That Grants is made with just lungs. True Haggis is 10 times tastier.
Someone send this man a real haggis! These are boggin in comparison. (Think they meant you drink the dram with the haggis but Im going to try that now)
Gagus
Yum, reminds me of american scrapple.
I don't think you can sell lungs in America
Food of the Gods.
If I’m honest, being a Scot, I’ve never had a need to try the canned product as you can request some from a butcher a few days in advance or buy it from a supermarket.
It’s a bit more difficult to find in a supermarket outwith Jan/early Feb though as that’s official haggis hunting season.
I guess the butcher knows a poacher. ?
Canned haggis ? if this is good to you try the real traditional haggis or even the traditional burns dish “haggis, neeps and tatties” potatoes, turnip and haggis ?? to die for
I'd say judging from the black stuff in that crud, the lamb must have been a chain smoker??
That's because "real" haggis is banned in the USA, not fit for human consumption. Not too hard to figure out.
You should try balut. Popular street food in Philippines and Vietnam. ?
As someone who lives in Scotland i have had that very same can of haggis and it is nice, in 1786 our most famous poet robert burns wrote 'address to a haggis' in appreciation of haggis and the poem is read out on his birthday January 25th before eating it with turnips and potatoes or as we say neeps and tatties.
That's ungodly lmao
Hi sweetie you're right it just looks like dog food I really like you videos thank you so much for sharing your videos God bless you tell your wife I said hello
I don’t think it looks like pet food, it looks more like wet gravel or course kinetic Sand or some sort of earth, until Heated
Try Haggis with Turnip it makes the Haggis Even Beter….
NOPE! I just poured a cup of coffee and I'm not going to let that stomach affect my stomach!
Nice video. Thanks for being so open to new stuff. I love haggis… and yes,- the Grants haggis is not the top of the line…. if you want to taste a much better haggis from a can, you have to try the haggis from Stahly Qualiti Foods…. this is much much better….. https://www.haggisuk.co.uk/haggis/tinned-haggis-49/stahlys-tinned-haggis-410g
The haggis I tried tasted like scrapple. I love scrapple. "once you get past the smell ya got it licked" hahahaha
But I’ll take the wee dram but no haggis !
You gotta be kidding me ! Brave man ! I’ll eat anything but haggis, I salute you ?
When I saw the title of the video. I had to watch it you are so brave to eat Haggis.
I'm Scottish, Aberdeen (north east of Scotland) and I hate normal haggis. Vegetarian haggis with some spice through it, mashed neep, white pudding and a dram on a cold winters night though…oh yes.
I'm Scottish, Aberdeen (north east of Scotland) and I hate normal haggis. Vegetarian haggis with some spice through it, mashed neep, white pudding and a dram on a cold winters night though…oh yes.
MPORTS of traditional Scottish haggis have been banned in the United States since 1971. The US Department of Agriculture (USDA) has long objected to one of the key ingredients in haggis – sheep's lung. No food for human consumption, whether made locally in the USA or imported from overseas, can contain sheep's lung
I’ve had haggis before. Being from Louisiana it tasted like dirty rice to me. The haggis was very good
Your best review ever!
It’s sausage. How bad could it be? You’re not supposed to know how it’s made anyway. I liked it when I was in Scotland.