Salt & Vinegar Crispy Smashed Potatoes

Wanna make the best smashed potatoes of your life? Check out Chef Britt’s techniques for creating these gold nuggets that hit every level of your taste buds!
View Full Recipe HERE:


23 replies
  1. Yvon Cui
    Yvon Cui says:

    Thank you for explaining why it's worth it waiting the potatoes to cool. Question: What if I season the boiling water salt, instead of adding it after it's all done? Of course I would lose the vinegar part, but would there be any other differences in the tasting? Thanks.


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *