Salmon with Ginger Chili Sauce recipe by the BBQ Pit Boys
Grilled Salmon filets basted with a ginger and chili sauce makes for some good eating at the Pit. And it’s real quick and easy to do, as shown by the BBQ Pit Boys. Thanks for stoppin’ by. You can print out this recipe (and 100’s more), start a Pit Boys Chapter, get your Pitmasters Certificate, and purchase BBQ Pit Boys T-Shirts, Mugs, tools and more on our Website here: https://BBQPitBoys.com/
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make my ginger chili sauce with a brown sugar base, teryaki, garlic, lime juice, tablespoon of ground ginger, and red pepper flakes
BBQ Pit Boys, please publish a cook book with your recipes. Can’t seem to print them anymore from the internet. You could do volumes 1,2,3, and 4!
I'm addicted to these videos cuz they're guuud !! Lol
I’m gonna try it this wednesday for the first time. I was wondering what’s in the rice? Doesn’t look like it’s just boiled rice, right?
When you are dealing with skin on salmon, dont have the skin touch the meat for bacteria reasons. Always meat to meat.
You guys are seriously great! Thanks for doing what you do
I think my stomach is digesting it self!!!!
good video..but the skin is the best part specially when is crispy.
sad song … don't know why 🙁
A Gyermek Nagyon CUKI !!! Ha jól láttam, lazac készül !!! Nagyon gusztusos !!!Köszönöm szépen !!! A Gyermeknek egy puszi és egy ölelés !!!
Do american people like fish skin?
You guys are the best . Hola from Puerto Vallarta Mexico!!!
I like how your back drop has turned in to nice yard over the years. yall fellows are awesome thanks!
Jaaaajajaja. I like how he throws the empty containers.
You rock boys.
Why not put some foil on that pan? It would save on the clean up.
Looks awesome. Love the frig tap!
I know im not the only one that feels like riding off into the sunset to go eat some grilled salmon lord jesus the music and food puts you in a peaceful state lol love these guys
I'm looking for a recipe for smoking salmon on a side smoker that attaches to the grill like the one you have in the background by the wood pile. I'm looking for a teriyaki/brine cure. I caught two chinook salmon, 34.5" and 36" the other day and would like to smoke them myself, rather than taking them to a place and pay for it.
I keep reading these BBQ Pit guys need a restaurant and all I'm thinking is I need a couple more BBQ's and to move out of this city and into the woods! Out door cooking is the best!
Wow was this tasty. Cooked it last night for my wife and I and it turned out amazing.
TOLL !! Fisch könnte ich zweimal in der Woche essen.
You did it again. Great video. A little advice to any men watching grilling videos. To add to how sexy you are learn how to cook. Women find it very sexy. My wife goes crazy when I cook us. BBQ Pit Boys. Relationship enhancers.
GRILLED SALMON,PUT YOUR BBQ SHOES ON ♥♡♥
LMBO @the end!
Love all your vids great work! For cooking this one instead of using a pan, use tinfoil and fold up the edges to make a "boat" that will hold all the drippings. Then you can just toss it at the end, no washing of your pan. If you get a chance to film another salmon recipe, try out a layer of mustard just like your ribs and then after 5 mins sprinkle with a brown sugar layer. Mustard is surprisingly delicious on salmon, Mmm GUD!. Cheers and I am going to give this one a try!
how does he keep the charcoals burning so long? im a noob and they never seem to keep the heat.
Man! That looks good!
Omg yummmmmmmm
MUSIC USED ? thnx
what kind of salmon was it?
I'll try this one with a twist: Smoked on a cedar plank!!!
Fridge kegerator while grilling is essential. I'm trying this sauce next time i grill salmon. Might use a cedar plank as well, adds a nice taste.
Thanks BP!
You can do the same with redfish
tried this recipe last Saturday, it was the absolute business! 25 minutes to cook and gone in 25 seconds. Cheers Pit Boys, your the best.
Please pass some salmon from no passing zone !!