Salmon Burnt Ends
Can Salmon Burnt Ends be called “burnt ends?” Probably not. But are they delicious? Oh, you bet! Cooked on the Yoder Smokers Loaded Wichita Offset Smokers, these cubed pieces of salmon are seasoned and smoked. Then they’re covered in a BBQ glaze to finish off these flavor-packed, bite-sized nuggets.
► FULL RECIPE: (https://www.atbbq.com/thesauce/salmon-burnt-ends/)
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/offset-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html
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**PRODUCTS FEATURED **
YODER SMOKERS 20″ LOADED WICHITA OFFSET SMOKER: https://bit.ly/3ApXtGb
LODGE 8″ SEASONED CARBON STEEL SKILLET: https://bit.ly/3DEH2IY
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LANE’S BBQ QNAMI SEASONING: https://bit.ly/3W9fT8Y
YELLOWBIRD BLUE AGAVE SRIRACHA CONDIMENT HOT SAUCE: https://bit.ly/3mdm8KV
SMOKE ON WHEELS BOOTLEG BOURBON INFUSED BBQ SAUCE: https://bit.ly/2SqE4na
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00:00 Salmon Burnt Ends
00:33 Warm up the smoker
01:03 Slice up the salmon
02:17 Season the salmon
03:38 Send the salmon to the smoker
04:10 Put together the BBQ glaze
05:00 Coat the “burnt ends” in sauce
05:49 Return the salmon to the smoker
06:20 Grab a bite
07:08 Like and subscribe
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Salmon bon bon's, is what I call it. When I make them. But I marinate them overnight and smoke them on a cedarwood plank. Yum yummie
That looks awesome!
I’m always thankful I live in Alaska with the quality of wild salmon here, especially when I see salmon that looks like that. Nonetheless, I need to try this recipe.
Thanks for sharing.
I grill / smoke salmon all the time. This is a must to try for sure.
Great idea. I suggest you remove the dark meat from the salmon before you cook them. many folks (all my friends and me) prefer no dark meat.
It looks like you didn't spray or grease the rack. That will lead to less sticking.
Does going to 145 dry them out though? They look good!
Chef – bought a YS640s from your sales guys, and loving it. This cook looks great, but my family doesn’t like salmon (go figure). Could you suggest a lighter fish that might work?
I don't know about you guys, but there's not much worse than over cooked salmon.
A genius way to prepare salmon. Those burnt ends look awesome. Cheers! 👍👍✌️
You know you're fried when you thought this video was about salmon colored leather chairs cuz of a quick glance at the thumbnail and title 😵💫
I’ve copied your cold and hot smoked salmon recipes many times. Always a hit. Gotta try this one too. Love the offset videos. Thanks
Chef Tom!
Yeah I'm with ya, are these or this burnt anything? I've made some real burnt bits cooking salmon, the joy of cooking and the process of learning. Burnt salmon becomes like shoe leather, like so many other meats really. But never a desired taste or texture for fish. I don't like heavily smoked fish. Or chicken breast for that mater. Cook 'em both hot and fast and just whisper the word smoke, and that is about home to me.
I love what you're doing here Chef. Cheers 🍻
This is fantastic. Smart! Never knew this was a thing. Thanks.
I’ve never clicked on a video so fast
Oooh those look really good, I love salmon….(and dessert pizzas.)
Looking yummy for sure!
You gotta smoke the belly flap! It’s my fav part of the salmon to smoke. Nice fat content, hit is with some hot honey or cane/maple syrup and let it tack up. It’s like salmon bacon!!
I like salmon and I love the idea of BBQ salmon nuggets. Good stuff!
I would want you to make an original „Wiener-Schnitzel-Burger“ !!! Everytime we go out and have some drinks-in the end we eat this burger. I will help you with the recipe if you like but it‘s simple and it will make everyone taste our comfort food when we are out for a party. You have to bring this to America. Greetings from Graz, Austria. 😉
Tastes better with a meal prep and some salad options are also pretty tasty. Aioli is my personal favorite of flavor
if they're burnt ends then the'y be great for Fridays during Lent
Spectacular, Chef Tom!!! Those morsels look to die for!!
If you call it a burnt end, then it’s a burnt end. Works for me.
I love salmon, And it looks like this would work on any grill/smoker!. I would definitelly try this in the future
This looks good, I’m going to try it with everything bagel seasoning