Salisbury Steak Recipe – How To Make Classic Salisbury Steak and Gravy

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The Wolfe Pit shows you How To Make Salisbury Steak. The Ultimate Classic Comfort Food. Simple, easy and delicious recipe!

Print Recipe – http://wolfepit.blogspot.com/2015/03/salisbury-steak-recipe-how-to-make.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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37 replies
  1. Rich
    Rich says:

    I usually use leftover bbq burger patties and place them in a baking dish with a pack of brown gravy mix and water, add onions, bake at 350 for an hour and a half.. boom..

    Reply
  2. Schregger
    Schregger says:

    I just had a Salisbury steak from a frozen dinner box… Then I find this in my recommends… Curse you Youtube algorithm, curse you…

    Whelp, guess I got an idea for dinner next time…

    Reply
  3. Iris Ka
    Iris Ka says:

    Does anyone know what can be used instead of corn starch? I’m on Keto.This looks sooo good and I can’t wait to make it. I just need a Keto-friendly thickener for the gravy

    Reply
  4. Felicity Lopez
    Felicity Lopez says:

    canyou please post the measurements?? tsps..tbl…cups?? I'm sure you can eye ball it but i really want to do it right…just need the right amounts. thank you…out looks amazing! thank you for your recipe post!

    Reply
  5. fred grove
    fred grove says:

    That was NOT Worcestershire sauce. I don't know what it was, but it wasn't the real thing. There is only ONE Worcester Sauce, and that is made by Lea & Perrins, of Worcester. Anything else is a rip off.

    Reply

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