Rotisserie Holiday Turkey Recipe
Chef Tom is back with another turkey recipe for your holiday season. This time it’s that classic savory flavor cooking whole on a rotisserie over charcoal on the Kamado Joe Big Joe II. Enjoy!
Full Recipe: https://thesauce.atbbq.com/rotisserie-holiday-turkey/
Seasonings:
Sweetwater Spice Lemon Thyme Turkey Bath Brine Concentrate – https://www.atbbq.com/sweetwater-spice-lemon-thyme-turkey-bath-brine-concentrate.html
Cattleman’s Grill Ranchero Seasoning – https://www.atbbq.com/cattlemans-grill-ranchero-seasoning.html
Tools:
The Briner Brining Bucket, 22 Quart – https://www.atbbq.com/the-briner-brining-bucket-22-quart.html
Victorinox Poultry Shears – https://www.atbbq.com/victorinox-poultry-shears.html
Mrs. Anderson’s Kitchen Twine, 200ft – https://www.atbbq.com/hic-kitchen-twine-200.html
Kamado Joe Big Joe II Ceramic Grill – https://www.atbbq.com/kamado-joe-big-joe-ii-with-cart-2017.html
Kamado Joe JoeTisserie for Big Joe – https://www.atbbq.com/kamado-joe-jotisserie-big-joe.html
Kamado Joe Fire Starters – https://www.atbbq.com/kamado-joe-fire-starters.html
Cattleman’s Grill Competition Smoking Wood Chunks, Apple – https://www.atbbq.com/cattlemans-grill-competition-smoking-wood-chunks-apple.html
Wusthof Classic Two Piece Carving Set – https://www.atbbq.com/wusthof-two-piece-carving-set.html
Victorinox 12″ Granton Edge Slicing Knife with Fibrox Handle – https://www.atbbq.com/victorinox-12-inch-granton-edge-slicing-knife-fibrox-handle.html
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could you not also lightly score the breasts when you pull back the skin to get more rub to stick in there? or even before the brine.
I have watched most of your videos two or three times I cannot wait till I'm no longer hurting and no longer so wobbly so I can start cooking most of your recipes. I really appreciate your level of professionalism.
When carving the turkey I noticed you are wearing gloves under the black nitrile gloves. What type do you prefer?
What if you have a Yoder 480, can you smoke it? Would you rotate the bird through out the smoke? What temp would you set the Yoder at?
great videos. Too bad I don't have all those cooking tools.
great video – I have a few questions for the group.
(1) does it make more sense to have one bird with breast up and the second bird with thighs up (counterbalance) ?
(2) better maybe to use 4 prongs for 2 birds?
(3) has anybody tried this (rotisserie) with a suckling pig?
Hey Chef Tom – assuming its not a strong salt flavor between the salt in the brine + salt in rub? I heard you mention its more garlic than salt in the video just thought I'd ask how salty it tastes. Another amazing recipe – thank you as always! I want to try one of the turkey recipes in my Pit Barrel Cooker.
Just AMAZING Tom…
Do you guys sell those briner buckets?
Chef Tom I need a yoder smoker delivered to Singapore. Just moved in to my new place so I can smoke all weekend. I will pay anything you need in regards to shipping or taxes? Thank you for all your videos.
wow you carved it the exact same way as Gordon Ramsay!
What knives do you use? I'd like to buy my mom a set of some really good knives.
I'm glad to see that you guys are using the "Joe" on this cook!
Have you cured your own bacon on here yet?
Brine looked like diarrhea. ?
Hell ya brother! I need to upgrade to the joe. Still grinding it out on the WSM
what kind of charcoal is that
What if you do not have a rotisserie for you smoker. Maybe a kettle or barrel smoker? What changes to the procedure would you employ?
hey Chef Tom ,you are the man really nice job buddy keep up the good work, you need to be on tv
You should invent a rotisserie to work with the Yoder YS640.
I know turkey is the big thing this time of year, but smoked carnitas is good anytime… just saying…
Not to be negative because that looks amazing and I love this channel, but lol you cooked that turkey to 170. That is way overcooked and that brine saved it for sure.
Too bad that the breast skin pulled back so much.
lol, that cutting board is genius
for thanksgiving, I'd definitely do your spatchcocking video instead, but looks great for non thanksgiving turkeys
I need that rub though
Idk what I want more…..that turkey or that beard…
3:14 nudity alert
Can you do a roasted brussel sprouts vid?
Awesome looking birds but I think you could have based them a little bit
Great job! You do a good job with the camera and your explanations.
Torching starter cube in hand may be the dumbest thing I’ve ever seen. Nice bird tho.
Looks terribleeeee and dry
Chef Tom, can you do a beard grooming video? I need to know your secrets.
Nice job as always birds look amazing.
You're such a wonderful pitmaster and chef. Love all of your videos, very educational. Keep putting out videos please!!!