Rotisserie Holiday Turkey Recipe


Chef Tom is back with another turkey recipe for your holiday season. This time it’s that classic savory flavor cooking whole on a rotisserie over charcoal on the Kamado Joe Big Joe II. Enjoy!

Full Recipe:

Sweetwater Spice Lemon Thyme Turkey Bath Brine Concentrate –
Cattleman’s Grill Ranchero Seasoning –

The Briner Brining Bucket, 22 Quart –
Victorinox Poultry Shears –
Mrs. Anderson’s Kitchen Twine, 200ft –
Kamado Joe Big Joe II Ceramic Grill –
Kamado Joe JoeTisserie for Big Joe –
Kamado Joe Fire Starters –
Cattleman’s Grill Competition Smoking Wood Chunks, Apple –
Wusthof Classic Two Piece Carving Set –
Victorinox 12″ Granton Edge Slicing Knife with Fibrox Handle –


35 replies
  1. Jacques Louis David
    Jacques Louis David says:

    I have watched most of your videos two or three times I cannot wait till I'm no longer hurting and no longer so wobbly so I can start cooking most of your recipes. I really appreciate your level of professionalism.

  2. W B
    W B says:

    great video – I have a few questions for the group.
    (1) does it make more sense to have one bird with breast up and the second bird with thighs up (counterbalance) ?
    (2) better maybe to use 4 prongs for 2 birds?
    (3) has anybody tried this (rotisserie) with a suckling pig?

  3. Brian Anderson
    Brian Anderson says:

    Hey Chef Tom – assuming its not a strong salt flavor between the salt in the brine + salt in rub? I heard you mention its more garlic than salt in the video just thought I'd ask how salty it tastes. Another amazing recipe – thank you as always! I want to try one of the turkey recipes in my Pit Barrel Cooker.

  4. Ian Skinner
    Ian Skinner says:

    Chef Tom I need a yoder smoker delivered to Singapore. Just moved in to my new place so I can smoke all weekend. I will pay anything you need in regards to shipping or taxes? Thank you for all your videos.


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