Rotisserie Chicken on the Kamado Joe Classic II




Chef Tom cooks up a smoke roasted rotisserie chicken on the Kamado Joe Classic II with the JoeTisserie attachment. Full recipe here: http://thesauce.atbbq.com/videos-rotisserie-chicken-kamado-joe-classic-ii/

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41 replies
  1. Lugul banda
    Lugul banda says:

    Nice recipe I dryrub my chicken only with salt and pepper over night in the fridge, in and outside, and I put the cherrywood under the coal from the start because I don't like it if the wood catches ?start with 60 and on the last 10 minutes with 90, nice video like all others I have seen from u !

    Reply
  2. Tyler Bloom
    Tyler Bloom says:

    Totally off topic from the video (however I gotta say this made me hungry for chicken! Haha!) but you guys should do a outtakes/blooper video sometime! I would love to see that.

    Reply

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