Rotisserie Chicken on the Kamado Joe Classic II
Chef Tom cooks up a smoke roasted rotisserie chicken on the Kamado Joe Classic II with the JoeTisserie attachment. Full recipe here: http://thesauce.atbbq.com/videos-rotisserie-chicken-kamado-joe-classic-ii/
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I wish there was music on this video…
Nice recipe I dryrub my chicken only with salt and pepper over night in the fridge, in and outside, and I put the cherrywood under the coal from the start because I don't like it if the wood catches ?start with 60 and on the last 10 minutes with 90, nice video like all others I have seen from u !
He pulled a sneaky on us and changed outfits at the end
Lol vegans are missing out!!
Nice cook
Looked a little dry to me. Take it off at 160 because it will still come up in temp after you take it off the grill.
You guys should do a prime rib using this setup for the holidays.
Chef Tom, just wanted to let you know that you thoroughly kick ass and I have been binge watching since I found this channel.
???????? ummmm
Beautiful.
any tips on where to pick up bbq tools, like basters, Injectors, and other smoker accessories?
This all I'm going to watching all summer love your channel bro
Man i just wanna ask you…whats the ingredients of the marinade with the solid parts??? And btw you work is AMAAAAAZING…keeep up bro! ??
What temp is this bird cooking at? Just stumbled onto channel and wow!. KUTGW Chef.
Nicely done. You make it look so easy. Looked delicious
Best. YouTube. Channel. Ever.
How long should you let that size bird rest after cooking?
That bird looks fantastic ???
desserts on the grill!!
What kind of injector is that?
can you make a slav burger?
I just got my smoker today it took me a while to build it and it took me a while to season it to can't wait to do my smoked wings tomorrow
Great video, but I did notice the new Joe lid not staying open for you, is there a problem with the spring?
make some hot dogs!
Do you ever find that this creates a chicken that's "over seasoned"
Great videos, some of the best I have seen! Thank you!
What's the max weight you can usually do a bird with the rotisserie? Could you do a medium sized turkey this way?
Hey Tom love your channel!
Any chance you could post the link
for the thermometer you use please?
Where can I get those deflector plates from?
Holy shit that looks amazing!
I'd like to see boar or venison.
awesome bird. *runs to Costco
send me one of those chickens
You're the man Tom! Been sub'd to the channel for some time. Hope to hang out one day.
Nailed it. Looks great.
how about smoked deer ?
that bite Mmmmmm I wish I lived wherever this guy lives, I just want the smell on my clothes. I love how he's so calm explaining everything.
Galifinakas ftw.
only you can make a naked bird look that sexy lol
hey chef Tom great juicy chicken but your videos are to slow and it makes it boring to watch.
Totally off topic from the video (however I gotta say this made me hungry for chicken! Haha!) but you guys should do a outtakes/blooper video sometime! I would love to see that.