Roasted Sweet Potato Soup
Chef Tom is back with a simple fall soup recipe. This Roasted Sweet Potato Soup is perfect for the fall/winter season, and would be a perfect appetizer for any holiday gathering.
Full recipe: https://thesauce.atbbq.com/roasted-sweet-potato-soup/
source
Looks like shit, but i bet it tastes amazing.
I have a house full of sweet potato haters! I made this and they loved it! Had to sub ground turkey for the sausage due to some food/herb allergies with sausage, but turned out great and was told I could make it again. Thanks!
“Mouth feel”
looks bomb AF! i think i might make this today
Which course do we need to do to master in making barbeque…
I think Chef Tom needs to be on Beat Bobby Flay.
Chef Tom, great stuff, only thing I think this was missing is a touch more acid. Next time you whip this up, add a dollop of sour cream. Well done, non-standard bbq recipe!
Nice!! Yummy!!
MAN video after video i look at your right side of beard and it drives me crazy how it’s higher then left
Tom! Man I just got back into smoking and your videos are fantastic. Thanks for the hard work!
Love the seasonal content, thanks!
That looks really awesome, i am going to have to try it, with bacon bits instead.
idea: finish with some kind of chili oil
Hell yeah, sweet potato addict here
Omg ? amazing
Deep fry a turkey!!! Or make some traditional mexican birria!
i would like to see your take on ribeye steak and how you would cook it
Gumbo or jambalaya next…or both.
Hey I was wondering if you guys could do some venison recipes. It is hunting season after all.
yum
Fantastic in it's simplicity!
Nice soup ???
Frog legs sound yummy.
I always find that cherry smoke is way too harsh for my liking and quit using it. Do you guys like it?
That was some viscous-looking vegetable stock. Did you make that on this channel? Recipe or link?
The sausage isn’t necessary, but it adds an extra layer of savory flavor. What I’d do is brown and reserve the crumbled sausage and let eaters choose whether or not to sprinkle some on top, which would also add a nice texture contrast. Same would go for bacon crumbles.
I've been loving their two videos a week lately! So much deliciousness!!!! Thanks ATBBQ!
I love sweet potato soup, only without the sausage. I like mine pureed and finish with unsalted butter. Also I puree the cream at the same time as the soup.
+allthingsbbq Absolutely killing it lately!!!
So I'm pretty sure I already know the answer, but is the sausage necessary? As in, is it's purpose to balance out the sweetness from the potatoes, or is the soup just fine without it? Great looking recipe regardless, you do amazing work!
Nice simple recipe with plenty of flavor.
I would drink that out of my shoe…. Figuratively speaking. Looks amazing!
Next level….as always!!
Nailed… ❣️❣️❣️?