Roast Beef Chuck recipe by the BBQ Pit Boys


Wish ya had some Prime Rib? Forget the expensive cuts.Try this tender as a Rib Roast, but with all that Chuck Roast flavor, Roast Beef recipe by the BBQ Pit Boys. And it’s real easy to do on your smoker or grill, as shown by the BBQ Pit Boys. You can print out this bbq recipe and 100’s more at our Website

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34 replies
  1. Rhino Rider
    Rhino Rider says:

    My man, prepping outside. Toss the extras on the ground for the critters.
    Much better roast that others I have seen that look like big steaks. How many hours cooking that roast?
    Thanks for sharing

  2. Vespasion1
    Vespasion1 says:

    I tried Pit boys top sirloin roast 3 times and each time it was wonderful. The whole family loved them. Usually you get one that is not into smoked meat or BBQ and does not like something. However, everyone loved it. I cant wait to try the Smoked Chuck. I bet the BBQ Pit boys could make shoe leather taste great.

  3. Jim9
    Jim9 says:

    Thanks for the video, we appreciate you sharing your expertise with us.Question: After you have finished cooking the roast (wrapped) does the steaming (?) make the bark soft?If so, would it help to further cook the roast without wrapping to firm up the bark similar to the 3-2-1 in BBQ?Thanks again

  4. ray baker
    ray baker says:

    I have made this a few times. Turned out perfect each time. To get a chuck big enough I have to head to my local Mexican grocery store butcher. The butcher there ties it at no extra charge. I told him what I was doing with it and gave him the link to this.


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