Rib Roast Beef Recipe by the BBQ Pit Boys
The Rib Roast is what eating beef is all about. And for good reason. This cut of beef has lots of flavor, and is always moist and tender if it’s prepared the right way. Need a killer roast for your next Que? Then check out this open fire classic 4 bone standing rib roast beef recipe by the BBQ Pit Boys that’s real quick and easy to do.
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Sweet steel guitar music!
The miracle of time . Beautiful piece of meat.Great job Pit master !
Nothing like a good prime rib roast, especially done by the Pit Boys……its GUUUUUUD
the house of sausage sounds like a gay bar.
Nagyon látványos !!!Összefut a nyál a számban, mivel a mai napon sem főztem semmit! – Pihenten,mert nagyon fáradt voltam, vagyok.. Köszönöm szépen , nagyon ízletes lehet !!!
Been watching y'all for years, your tips always help me out. Thanks for what y'all do.
Ohhhhh Martha we're eatin' good tonight!
Looks great! Will have to disagree on one thing though. I can tell the difference in prime and choice. Always go with the Prime.
Awesome Job! You're really cute too, like the guy that played Spiderman! I'm going to try to do what you did, but with half the supplies. Thanks for the tips cutie!
Can I do this with a 4 rib pork rack roast?
so cool
Question, I am making a rib roast for thanksgiving but I am prepping the night before and actually cooking at my sisters. Is it okay to prep the way you didn't but stick in a zip log bag and keep it zip locked over night?
real cool
ooooooooWiiieeeee
under consideration…! We're looking for benefactors to help our Chapters cut the crap in Washington and take back 'merica…! -BBQ Pit Boys
BBQ pit boys for congress!!!
I love ribeye this way <3 and some real gooooooood bbq!
it smells güüüüüü
Your wife must really love you!
I'm starving and watching this just makes it worse, this looks Guuuuuuud!
Too bad you can't find good beef here in Germany.
As I'm told the bone adds flavor to the meat.
looks great!!!
makes for easy carving when serving, but leaves in the rich, beefy flavor of the bone -required for an awesome Pit roast. -BBQ Pit Boys.
BBQ Pit Boys – just curious… Why separate the rib bone from the roast before cooking?? Loved the recipe and going to try doing my first rib roast. Thanks for all the great Q'ing you do!
هممممم
doing this tomarrow for christmas dinner!!
damn!
ohhhh man can't stop drool'n
thanks
Doing a Top Round like this, as a test before I do one of these for my wifes birthday BBq.
you guys know your stuff. great videos. im guessing if i bought a roast but decided that i want steaks, i could just cut that into ribeye steaks couldn't I ?
best recipe yet, and in fact this is what I am doing tomorrow for New years eve 🙂 thanx for the tips 🙂
If I go see my butcher shop and ask for a 4 rib roast, I get one twice that size, this one would be called a 2 rib, rib roast
Man that's GOOOOODDDDD……..
DAAAMNNNNNN.