Reverse Seared Rack of Lamb


Chef Britt shares this simple yet indulgent dish while showcasing the theory of reverse-searing: perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Click the link below for full recipe!

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17 replies
  1. Michael DePew
    Michael DePew says:

    What do people mean when they say lamb is "gamey?" I've never noticed lamb taste like anything but meat. Do some types of lamb have a more livery taste or funky taste to them?

  2. Rita C
    Rita C says:

    Thank you, Chef Britt, that's a beautiful dish. Is there a way I can share my cooking results with you online? I don't have FB or IG but I have a Discord account.


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