Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe
Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with roasted red potatoes and grilled broccolini.
Full recipe: https://www.atbbq.com/thesauce/recipes/reverse-seared-cowboy-ribeye-pellet-joe
source
knife needs sharpening bro
nice job on steak
That medium well/medium steak is so fkin nice…
"And you have steak left over"….
you should do standup comedy lol
Is it bad that i just ate, after watching this im starving again
Steak for one in the morning lol
Awesome as always. Thank you atbbq crew. Gumbo???
He burned it, what a joke
who gave this a thumbs down? shame on you !!!
Great job
Would love to see a paella recipe!
I'm hungry!!!
burn to f*uck
Hey Chef Tom! I've really enjoyed all your videos and recipes. I made the smoked lamb crown roast for Easter, it was delicious. I'm curious if you would do a smoked Beef Wellington video?
Favorite cooking channel ever!
Imho there's no need for temp probe after reverse searing, the meat is almost already cooked, you just need for the crust (maillard reaction) and you're done.
I wouldn't have stabbed the meat so many times but I see you've not lost any juice anyway…
Anyway: chef Tom is the best!!!
This is happening tomorrow night????
Jesus …
This is the best cooking channel, idk why the f*ck does not have more viewss and likes, come on people!
Looks amazing. Could you try making Pernil?
I'd take the breakfast piece right about now
Wonderful Steak and recipe ???
Chef tom did u rest the Rib Eye the 2nd time for carry over cooking,cause usually in rev sear the rest is while your waiting for the grill to come up to max temp
Absolutely love your videos. They’re great for learning and inspiring new techniques. Thank You!
Would like to see more videos with the Yoder YS640s….
That looks like an easy to use super, super versatile, fairly bad a__ cooker.
how do you not lose all the juices poking the steak so often?
Just for my stomach's sake, just ONCE I wanna see him make something, taste it, and be like, "this sucks, you don't want to be me right now, look away." Because right now, my stomach is eating itself.
Dude I'm watching this at 8 am and now I'm starving. Well done brotha
Butter that steak, son!
My goodness Chef Tom ……. my Bday is next week and I want that steak for my special dinner!!
Aye early gang