If you can’t tell from our videos, we love steak, especially when the steak is a Creekstone Farms Master Chef Choice Cowboy Ribeye. In this video Chef Tom reverse sears our ribeye on a Napoleon Grills P500RSIB and infuses it with a little smoke flavor during the first part of the cook.
Shop @ ATBBQ: https://www.atbbq.com/
Napoleon Grills P500RSIB-1 – https://www.atbbq.com/napoleon-grills-prestige-500-p500rsib-1.html
Cattleman’s Grill Steakhouse Seasoning – https://www.atbbq.com/cattlemans-grill-steakhouse-rub-seasoning.html
Smoking Wood Chips: https://www.atbbq.com/nsearch/?q=wood+chips
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!