Reuben – Egg Rolls – How to make Reuben Egg Rolls – Recipe
In this cooking video The Wolfe Pit makes Reuben Egg Rolls….A Reuben Sandwich with sauerkraut, Swiss Cheese rolled up into an Egg Roll! Served with Russian Dressing!
For this recipe and many more visit – http://wolfepit.blogspot.com/2014/03/reuben-egg-rolls-st-patricks-day-recipe.html
“George Street Shuffle” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
source
?
Blood on thumb?
Man thats a waste of beer wolfepit ur killin me man
They use two cause there's less chance of tearing .but me must airfry
Me wants
Oh I need to make these. Thank you for sharing recipe
can I make with deli corned beef already sliced?
Yep, I am definitely making these tonight. I love your videos, man- you have one of the best channels on YouTube.
I support just about anything with the words Reuben and Egg Rolls in it.
I had these before so good
Looking good af! Imma make these for da fam & try my best to eat just one….
I look forward to seeing more creative egg roll recipes. also it would be awesome to see you come up with cool recipes for wontons.
I have done similar. Anything can eggroll but reuben ingredients just take it too a new level!
Totally making these today! omg.
damn!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Looks amazing!!! Giving this a try, my husband loves this sandwich and I know he will enjoy this. Thanks. Today, my baby wants me to make the cheesesteak rolls. He watched your other video, lol
Thumbs up, my brother!
These are amazing.. I used to work at a restaurant who made these.. they called them Rueben Rolls.. they're so addicting..
Thanks Larry, cooked the corned beef the way you did here and it turned out wonderful. We had sandwiches with it last night. No left overs it was a really small roast and didn't have a seasoning packet. It was on the meat already. Will definitely be doing this again with a much larger roast. Still not sure about egg rolls but the sandwiches are definitely a keeper in this house. 🙂
Those rolls look delicious!!
I love Reuben sandwiches but this is the limit! Never have heard of anything this creative! Way to go…a Reuben then fried! YES
Those look good
Larry you roll almost every day are you OK? Hope so, little late for checking out this video. I think I have seen and ate every egg roll that's been made. Now I know at least I have seen all of them, just have not tasted the Reuben Egg Rolls. Where is this best Chinese restaurant you speak of , ya see I get around!
omg I'm so jealous. We were just thinking about doing this.
Wow that looks fantastic! Excellent idea you got here Larry and I have GOT to make these babies. What kind of oil did you use? Outstanding recipe going into my favortites!
Outstanding!
Those are some cool eggrolls Larry! Great choice of ingredients! Love the fusion!
Yummy! I could eat a few of those!
truly admire when someone prepares the Reuben within the parameters of the correct variations. I've been to several delis/sandwich shops (including togos) where they just use pastrami =/
This is fantastically creative, Larry…happy belated St. Paddy's day!!
happy St. Patrick's Day!! could u plz sub. to my channel, I am new. thank u.
Thanks, Wolfe! Now THAT was the way I should have celebrated St. Patty's Day yesterday! <lol> . . . unique and tasty, you always do super job!
All best and thumbs up a day too late, Jersey Joe 😉
That looked fabulous Larry! What a great idea to change up a well known sandwich! And 2 egg roll wrappers… ingenious! Thumbs Up brother!
Would squeezing the juice out of the kraut first before frying cut down on the frying time?