Red, White & Que Episode 3: Strawberry Shortcake Cobbler


In this episode of “Red, White & Que,” Chef Britt whips up a Strawberry Shortcake Cobbler made with berries gathered at Sweet Berries & Brambles in Harper, KS. It’s easy to make AND it’s the perfect recipe for your Fourth of July BBQ!

This is episode number three of our new series, Red, White & Que! ATBBQ Chefs Tom and Britt will cook up four of their favorite summer BBQ recipes.

They meet the vendors who produce the ingredients they need and then make their recipes in the ATBBQ teaching kitchen.

Stay tuned for tomorrow’s episode– Chef Tom goes to Central Standard Brewing to make his Summer Brew.

Full recipe:

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20 replies
  1. rneustel
    rneustel says:

    This recipe looks divine!! If you wanted to have these biscuits with eggs and such, I know you would skip the powdered sugar step, but would you keep the biscuit recipe the same? Thanks for sharing such an amazing dessert!

  2. Don Pettinger
    Don Pettinger says:

    Wish we could post photos. Just made it and it was a home run. New favorite in this house. We even had some dough left over and made some extra biscuits that were amazing. This one’s a keeper. Great with a little vanilla ice cream.

  3. Mark Jones
    Mark Jones says:

    For any dough that has flour being massaged into butter chunks I like to use the pro method. Freeze the butter solid and grate it on a box grater to get uniform sized pieces with lots of surface area for the flour to adhere to.

    I am in AZ so it is also necessary to freeze so the butter does not fully melt before I finish the dough.


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