Red, White & Que Episode 1: Green Goddess Potato Salad Recipe
Chef Tom and Chef Britt visit Kan-Grow Hydro Farms to make pickles for our Green Goddess Potato Salad recipe.
This is episode number one of our new series, Red, White & Que! ATBBQ Chefs Tom and Britt will cook up four of their favorite summer BBQ recipes.
They meet the vendors who produce the ingredients they need and then make their recipes in the ATBBQ teaching kitchen.
Stay tuned for tomorrow’s episode– Chef Tom is making a Pulled Pork Beer Can Burger!
Full Recipe: https://www.atbbq.com/thesauce/green-goddess-potato-salad/
Items Used in Recipe:
Cornhusker Duck Fat Spray: https://www.atbbq.com/sauces-and-rubs/sauces/condiments/cornhusker-kitchen-duck-fat-cooking-spray.html
Cattleman’s Grill California Tri-Tip Seasoning: https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/cattlemans-grill-california-tri-tip-seasoning.html
Noble Saltworks Hickory Salt: https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
Lodge 7-Quart Cast Iron Oven: https://www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/lodge-logic-7-quart-cast-iron-dutch-oven.html
Kamado Joe Classic III: https://www.atbbq.com/grills-and-smokers/charcoal-grills/kamado-joe-classic-iii-ceramic-grill-with-cart.html
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I love this way of presenting a series, you have some outdoor interest and not just concentrating on the cooking. The food channel could get a lot from your format and would benefit from burning their own studios down which would force them to go outside into the sun.
Tom…love your content. I hope that you dont mind if I steal your sign off…"let's be good to one another".
I read Red, White and ¿Qué? Took me a sec.
I feel like she completely hijacked the pickle making segment let the man make hos pickles for God's sake
it's amazing you guys get anything done. You must get through a whole cuke in 5 minutes…..
Could you make any thing useing teriyaki i am trying to come up with a new recipe
Not able to eat this as it contains mayo, but it looks WOW!!! Will be making this for the family at the end of August. 10/10 chef 😀
This series is one of the best things y’all have ever done!! I’m really stoked to try this potato salad recipe!
do you sell the Duck Fat Spray on the site??
I will be making this Saturday. Would it be ok to use Japanese mayo? I'm addicted to it. Thanks for the great videos!
Really enjoying this series! I love branching out with my food and this is what I was really looking for. Other ways to make new things that I can augment what I'm already grilling. Enjoying all of them but I can't wait to try this one!
Like the new concept. Rocking the interesting recipes. My only suggestion would be add a personal note by showing the serving to friends, family, and local providers.
Thanks, this content is very useful.
hey, your video is amazing
that looks awesome.
I am saving this!
mmm yummy.
Awesome content! Great addition to the channel! I’d like to suggest shortening up the intro bumper though.
Red White & Que is a fantastic name for a Canada Day party!!!
13 thumbs down? Love to hear from some of you as to "why"? Go ahead. We're waiting and watching. Feel free to share! Lol Keyboard chefs…… sheeeesh!
Love the new series Chef! This is the kind of content people want to see!
O was going to say love the new Red White an Que.
Looks really great! Love the feta in there! Is the Boursin cheese the garlic and herb? Or the pepper?
Amazing recipe and this channel is great, but it is getting better and better – love it ???
Love the Farm to Table aspect, more of this please! Love it when we see real farmers that are feeding people rather then giant mega-argi-companies growing for the processed food mills. I hope you can keep up the production value and frequency of posting videos! Everyday works for me!!!
Am I the only one that can't stop staring at the calculator watch? Jimmy is my hero. Sorry, Chef Tom. I still love you, but he's got you on style points today.