Red Chile Brisket Tamales
Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for Red Chile Brisket Tamales featuring smoked-then-braised shredded beef filling wrapped in beef tallow masa and corn husks, steamed until perfectly tender! Feliz Navidad, y’all!
Creekstone Farms Prime Whole Brisket: https://www.creekstonefarms.com/collections/roasts/products/usda-prime-whole-brisket
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/red-chile-brisket-tamales)
RECIPE COOKED ON: (https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html)
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*** TIME STAMPS ***
00:00 Intro
01:19 Firing Up the Grill
02:00 Trimming the Brisket
04:42 Prepping the Grill
05:10 Seasoning the Brisket
06:20 Smoking the Brisket
07:10 Braising the Brisket
11:37 Shredding the Beef and Making the Red Chile Sauce
14:23 Preparing the Masa
17:59 Building the Tamales
20:00 Steaming the Tamales
22:15 Finishing Touches
23:32 Let’s Have a Taste
24:29 Outro
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One day someone will ship Trail Dust to Europe, that will be a great day!
Also Tom I love your screw top jars you use, where are they from?
the test is if a small sample floats in h20
i am nuts. buts messy is a better word choice than dirty
Aaaaaand another banger! Merry Christmas to you and your family!
This really is a great dish to make with the family. Kinda like a bonding experience for everyone.
man! moctezuma is turning in his grave, tamales is a survival food to travel thru a journey or a period of no cooking, you have so americanized it! like a space shuttle vs a horse and buggy, it is meant to keep you alive not make you have an foodie orgasm!!!! any way send some and I ll give it a try!!!
We made these and they’re unreal. Been eating tamales every Christmas for 30 years and I’ve never had tamale filling this incredible
I'm proposing to Chef Tom by the end of the covid era.
Thank you for this beautiful recipe and dish that I did not know before. I wish the whole great team from ATBBQ Merry Christmas 👍👍👍
Wow. My dude that was an amazing cook!!
Next morning throw them on a skillet to heat up !! So much better!!! Great Video!!! Thanks for all you do .. I’ll be trying that for New Years !!
Is the chilli sauce homemade?
Amazing thank you.
Wow Tom this might be THE best thing you’ve ever made. Thanks & Merry Christmas brother.
holiday cookie exchanges are overrated, I want tamale exchanges!
I made this last year and they went faster than my grandma's tamales
How he pronounces Mexican ingredients just kills me
Chef Tom is awesome
This is a great video. Being from Texas and learning from a wonderful Mexican lady, I have made tamales numerous times. The payoff for traditional handmade tamales is worth the effort. Incorporating air into the fat before mixing the masa is key to a light fluffy tamale. Try adding some of the braising liquid or liquid from soaking Guajillo chilis into the masa in lieu of stock.
All great 🫔s begin with great family. All Familia aren't blood by nature. But a great tamal has memories as an ingredient never mentioned in the recipe.
Using the kitchenaid to shred meat and using your hands to mix the masa….. ok…
Congrats on 500k!!!!!!
Great food and a workout too! Good one. I agree with space magic, salsa recipes.
weak those will never sell appatizer?
masa needs baking soda to make it light. less dence
12:50 This is a great tequinke hack. This is done in a hobart 60 quart mixer.
Could you have used some of the braising liquid?
Great vid. Tamales are a lot of effort. The best advice is to not make them alone.
Great episode man! Very inspirational. I really like your style.
Outstanding, muy rico! I have been making tamales, machaca, pulled pork, etc for 25 plus years. NEVER before seen meat shredded in a stand paddle mixer. But I have one and will give it a whirl. Great technique and recipe. Thanks and Happy Holidays.
These look very tasty
That looks delicious!!!!
Those are definitely a labor of love. Looking forward to trying them.
This is like Chili Colorado as the filling for the tamales. Amazing!
Lucky bastard
Is there a good way to freeze them?
Would love to see Chef Toms take on Chile Colorado
Christmas tradition!! ya'll should incorporate it in within your families, love know no colour Beautiful people!!!
Chef Tom is putting some elbow grease into this episode
Im trying my best to drop 10 lbs and here you go with this bullshit.
PS when speaking Spanish the H is silent in Harina. Just thought I let you know brother.
Great video
Great stuff sir!