Red Beans and Rice
This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen to put together a ham-hock stock a day earlier, then moves this creole delicacy to the Kamado Joe Classic Joe III. Take a trip down to the American South for this comfort food classic.
► FULL RECIPE: (https://www.atbbq.com/thesauce/red-beans-rice-ham-hock-stock)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/ceramic-bbq-grills/kamado-joe-classic-iii-ceramic-grill-with-cart.html)
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00:00 Introduction to the recipe
00:32 Put together the ham-hock stock
03:03 Move the stock to the stove and soak the beans
04:44 Strain the stock
05:55 Shred the meat shanks
06:15 Prep the grill
07:23 Put together the cajun mirepoix
09:05 Set aside the fat layer from the stock
10:04 Add ingredients to the dutch oven
12:34 Add the beans and stock hock stock
14:49 Put it all together
15:23 Grab a bite
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Here in Mobile, Alabama, red beans and rice has been a big part of my life. It's one of my all time favorite meals. Here, we use Conecuh sausage. If you've never had it, seriously… Look it up. They'll ship it to your door. There's no better sausage than Conecuh… It's one of man's greatest creations.
WOW. I almost didn't watch this because I don't care for most red beans and rice but Jesus that looks good
Where’s the Tabasco? lol
Looks great but thems refried red beans. To mashed
I'm in New Orleans, and you just showed us up.
I'll take some of that.
Holy Shizznit. This looks amazing. I wants it.
I am going to have to work that into the menu in the next few days, looks awesome chef!
"I believe that the only courage anybody ever needs is the courage to follow your own dreams." -Oprah Winfrey
Love all creole and Cajun recipes! Thank you, this looked great. Definitely more recipes like this would be great.
Dude. The hock stock is such a great tip! Best red beans and rice video on the web!!!
Hanging out in New Orleans Louisiana tonight watching this video. Never been more inspired. This is definitely going down this weekend
Chef Tom- Would beef shanks be ok to supplement the ham? Only see them used as Osso buco.
As someone who grew up in New Orleans and still lives in the metro area, I typically cringe at how bad people destroy our local cuisine. Although you added your grilling flair to it, your execution of the dish is pretty spot on. A sincere thank you.
🥃🧨🤘🏻
Looks amazing
The camera work is phenomenal. Every moment is captured. Chef Tom is inspirational as usual.
I used to throw everything in together, but doing the stock first makes more sense.
Who doesn't love red bean and rice???
I used to dislike any bean that wasn't green. But by discovering preparations and cooking methods that my folks didn't even dream of, I've come to appreciate the potential in flavor and texture of those legumes that need that extra time. This recipe is a perfect example on how to do it right.
Oh man, I need this. Got a suggestion for a smoked ham hock substitute?
So excited for this! Literally looked for this last Sunday and was bummed you guys didn’t have one. Looks perfect!
Red Bean and Rice is a Staple in my Family and in my house Today im from Naplolonville La. ✌🏾👍🏾🙏🏾
Garlic is the Pope if I understand correctly lol. Still waiting for that smoked candied bacon pecan ice cream “master” TOM “miyagi” Jackson
Shot of bourbon every time Chef Tom says "red beans and rice"
Oh you keep getting closer and closer to that gumbo! I know you’re itching to get it done chef Tom! Looks great. Thx ATBBQ crew.
Tom! Do a take on a French classic like Hunter's Chicken this spring! Use some fresh Kansas morels!