Quick Cured Pork Loin with Pura Vida Sauce

Quick Cured Pork Loin with Pura Vida Sauce

Learn how to cure your pork loin in just a couple of hours with this flavor packed recipe. Chef Eric Gephart fires up the Kamado Joe Pellet Joe for his Quick Cured Pork Loin with Pura Vida Sauce.

► FULL RECIPE: https://www.atbbq.com/thesauce/quick-cured-pork-loin
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet/kamado-joe-pellet-joe-thermostat-controlled-ceramic-grill.html
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00:00 Intro
00:30 Trimming the Pork Loin
00:59 Seasoning
02:22 Kamado Jeo Pellet Joe Set Up
02:40 Finishing the Quick Cure
03:43 Cooking
03:52 Making the Pura Vida Sauce
05:44 Flipping the Pork Loin
06:18 Finishing Temperatures
06:30 Quick Searing the Pork Loin
07:50 Slicing the Pork Loin
08:27 Let’s Have A Taste
09:06 Outro


20 replies
  1. Josh Chubbuck
    Josh Chubbuck says:

    This looks absolutely amazing. Love smoking pork loins, and I have been looking for more ways to cook them besides just the basic smoking. This will be on the menu this weekend for sure! Thanks guys!

  2. IvSE
    IvSE says:

    It is always a pleasure to see my preferred BBQ Dream Team at the start. After I've already made the chicken, here's the next great template 👍👍👍

  3. RMFT Rushing
    RMFT Rushing says:

    I've had a pork loin in the freezer for a while now. I'm doing this. I'll be using a homemade rub, but the method, and sauce will be the same. Kinda wanna chop it and put it in a tortilla with some queso….. Mmmmmman that sounds good!

  4. TheJamiesg
    TheJamiesg says:

    Man. I never thought something like this would work on me but a komodo Joe is 99% going to be my next BBQ. Great recipes, entertaining videos, and effective ads that don't annoy people!

  5. klefdnb
    klefdnb says:

    Lets all put our differences aside about metric or imperial… but in the usa they have paper towels. Where's the j cloth?? Now that concerns me 🙂
    That pork is brilliant.. thank chef Eric!


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