Quick Cured Pork Loin with Pura Vida Sauce
Learn how to cure your pork loin in just a couple of hours with this flavor packed recipe. Chef Eric Gephart fires up the Kamado Joe Pellet Joe for his Quick Cured Pork Loin with Pura Vida Sauce.
► FULL RECIPE: https://www.atbbq.com/thesauce/quick-cured-pork-loin
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet/kamado-joe-pellet-joe-thermostat-controlled-ceramic-grill.html
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*** TIME STAMPS ***
00:30 Trimming the Pork Loin
02:22 Kamado Jeo Pellet Joe Set Up
02:40 Finishing the Quick Cure
03:52 Making the Pura Vida Sauce
05:44 Flipping the Pork Loin
06:18 Finishing Temperatures
06:30 Quick Searing the Pork Loin
07:50 Slicing the Pork Loin
08:27 Let’s Have A Taste
Everyone's a chef
So chef Eric was here in my country??? Pura vida chef! Espero la haya pasado buenísimo
Does having a loin that is salt water injected like a Hormel matter? Is it possible to get a loin that isn't salt water injected??
This looks absolutely amazing. Love smoking pork loins, and I have been looking for more ways to cook them besides just the basic smoking. This will be on the menu this weekend for sure! Thanks guys!
Looked great! Thx
Great cook an recipe idea, that sauce looked awesome. Not sure I saw a smoke ring though.
It is always a pleasure to see my preferred BBQ Dream Team at the start. After I've already made the chicken, here's the next great template 👍👍👍
Chef E, is the knife at 4:48 from Shun’s Kanso line? If so, what do you think? I am a lefty and the handle on the Classic isn’t very comfortable for me.
Another banger, two of my favorite youtubers in one video. As always, both of you, love the work that you do!!
I've had a pork loin in the freezer for a while now. I'm doing this. I'll be using a homemade rub, but the method, and sauce will be the same. Kinda wanna chop it and put it in a tortilla with some queso….. Mmmmmman that sounds good!
Man. I never thought something like this would work on me but a komodo Joe is 99% going to be my next BBQ. Great recipes, entertaining videos, and effective ads that don't annoy people!
Lets all put our differences aside about metric or imperial… but in the usa they have paper towels. Where's the j cloth?? Now that concerns me 🙂
That pork is brilliant.. thank chef Eric!
Love you two together
Ask and thou shall receive. Thank you everyone!
Awesome seeing chef Eric back, hope he is going to be on regularly. Would be cool to see you guys collaborate on some recipes!
Sorry I don't have $2000.00 to buy a smoker.
Dats money dudddeeee