Quick Cured Pork Loin with Pura Vida Sauce




Learn how to cure your pork loin in just a couple of hours with this flavor packed recipe. Chef Eric Gephart fires up the Kamado Joe Pellet Joe for his Quick Cured Pork Loin with Pura Vida Sauce.

► FULL RECIPE: https://www.atbbq.com/thesauce/quick-cured-pork-loin
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet/kamado-joe-pellet-joe-thermostat-controlled-ceramic-grill.html
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*** TIME STAMPS ***
00:00 Intro
00:30 Trimming the Pork Loin
00:59 Seasoning
02:22 Kamado Jeo Pellet Joe Set Up
02:40 Finishing the Quick Cure
03:43 Cooking
03:52 Making the Pura Vida Sauce
05:44 Flipping the Pork Loin
06:18 Finishing Temperatures
06:30 Quick Searing the Pork Loin
07:50 Slicing the Pork Loin
08:27 Let’s Have A Taste
09:06 Outro

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20 replies
  1. Josh Chubbuck
    Josh Chubbuck says:

    This looks absolutely amazing. Love smoking pork loins, and I have been looking for more ways to cook them besides just the basic smoking. This will be on the menu this weekend for sure! Thanks guys!

    Reply
  2. IvSE
    IvSE says:

    It is always a pleasure to see my preferred BBQ Dream Team at the start. After I've already made the chicken, here's the next great template 👍👍👍

    Reply
  3. RMFT Rushing
    RMFT Rushing says:

    I've had a pork loin in the freezer for a while now. I'm doing this. I'll be using a homemade rub, but the method, and sauce will be the same. Kinda wanna chop it and put it in a tortilla with some queso….. Mmmmmman that sounds good!

    Reply
  4. TheJamiesg
    TheJamiesg says:

    Man. I never thought something like this would work on me but a komodo Joe is 99% going to be my next BBQ. Great recipes, entertaining videos, and effective ads that don't annoy people!

    Reply
  5. klefdnb
    klefdnb says:

    Lets all put our differences aside about metric or imperial… but in the usa they have paper towels. Where's the j cloth?? Now that concerns me 🙂
    That pork is brilliant.. thank chef Eric!

    Reply

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