Pumpkin Cheesecake Bars
Chef Tom and Chef Britt team up to bring you these truly delicious Pumpkin Cheesecake Bars, baked on the Yoder Smokers YS640s Pellet Grill, and topped with a Bourbon Butterscotch Sauce. Let the holidays begin!
Full recipe: https://www.atbbq.com/thesauce/pumpkin-cheesecake-bars/
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Like the duo video.
OMG, you guys are both amazing and thank you so much for yet the perfect dessert to add for the holidays!
"cut in half…carefully" then proceeds to smash pumpkin on table with said knife..
The mystery continues… I thought they were brother and sister. Unless she has heels on, she's taller than chef Tom. Hmmmm
11:04 anyone else yell when he put the bowl into the cream cheese?? no, just me? ok…..
#teambigbites
Ok well mow i need to see a video with chef tom, chef Brit AND chef eric at the same time??
Dream Team – what a nice video and great recipe, I like it. And yes please more videos like this one ???
That's a lot of scrapping.
Which induction cooker do you use?
Dream team back at it again
Love your recipe's, but cheesecake & Bourbon ..yum yum , going to have a go at this for Christmas ?
These look great and I'm not a big desert person, was fun to see you both work together. I'm thinking of doing this for Thanksgiving would the bars be fine to make the day before and keep in the fridge overnight, just making the butterscotch sauce before serving? I'v got lots of other stuff to cook on T-day!
Matching flannel…sweet!
Funny coincidence, i dressed the same. I'll try the recipe once i have the time maybe adding a chocolate cinnamon ganache
What do we do in case we can't find cream cheese? It's not available in my country….
Is it similar to mashed ricotta cheese with some cream?