Pumpkin Cheesecake Bars

W3Schools


Chef Tom and Chef Britt team up to bring you these truly delicious Pumpkin Cheesecake Bars, baked on the Yoder Smokers YS640s Pellet Grill, and topped with a Bourbon Butterscotch Sauce. Let the holidays begin!

Full recipe: https://www.atbbq.com/thesauce/pumpkin-cheesecake-bars/

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16 replies
  1. Justin Hellickson
    Justin Hellickson says:

    These look great and I'm not a big desert person, was fun to see you both work together. I'm thinking of doing this for Thanksgiving would the bars be fine to make the day before and keep in the fridge overnight, just making the butterscotch sauce before serving? I'v got lots of other stuff to cook on T-day!

    Reply

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