Pulled Pork Tacos with Smoked Arbol Salsa
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a crowd favorite, Pulled Pork Tacos with Smoked Arbol Salsa!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/pulled-pork-tacos-smoked-arbol-salsa)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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They're missing some molé to dip them in…. Also, if you crisp the pulled pork up a bit in a pan before dressing your tacos, it adds an epic texture boost. JS
Is Chef Tom doing ok? I can't tell if it's the lighting, but he looks pale and there are bags under his eyes. Great energy as always…checking in on Chef Tom
This is fantastic really…
Is it doing to much you think to take some of the juice and seasoning and inject it?
Bravo!!
Looks great
I love this channel so much!!
This looks amazing! I smoked a pork shoulder last New Year's Eve, and it came out tasting more like ham. Not sure what I did wrong. I'll try again some other time.
Love the recipe, the only thing I would recommend, watch out with the tomatillos, if they are overcooked, the salsa tends to be a bit bitter
Damn, Chef 😳….please consider a knife sharpening tutorial short so we can all trim with a razor like yours. If you’ve already done so, I search for the link. Amazing content as always….Big fanboy North of the 49th 👍🇨🇦
Could you please make more recipes using the Ooni Karu 16. Thanks
Pork with fruity elements is such a good combination, and man does that salsa look good!
This was such a cruel way to start the day; every waking moment in front of my computer just dreaming of and craving smoked arbol salsa coated pulled pork. It's brutal, man.
This looks so incredibly delicious again and the combination of the individual flavors is once again brilliant – great respect for the work of Chef Tom and the team 👍👍👍
Another masterpiece 🐷🤤
I did 2 pork butts for the 4th and there was a ton leftover that I vacuum sealed and froze! Gonna defrost some this weekend and definitely going to make that salsa!
I think i just died by YouTube.
I bet you could make a smoked 9 volt battery taco taste good… I'll take this one though 🙂
Taco with doble tortilla… In México it is known as: "Con copia" ("With copy").
Chef Tom is looking like a million bucks! Thank the Good Lord for his health!
Looking forward to many great recipes Chef!!
Bring them on!
Great timing, I planned to smoke 2 pork butts for pulled pork spaghetti and to vacuum seal this weekend but tacos are looking pretty good about now, great job 👍
Excellent Tom, absolutely love it. By the way, what happens to the food you cook?
If that was a greasy jar of your seasoning, how much would you have used today? Half?
6 arbol chiles in about 1.5 cups of salsa is a medium heat?! Chef Tom you mad man
Killing me J
Why do Americans despise so much Mexican people but love so much Mexican food?
Man chef Tom you have the best job in the world 🌎 except for the Camera person it’s know way that you don’t share and they get to watch you make all those DELICIOUS DISHES AND AND THEN EAT!!! What a lifestyle 😋😋😋😋👍🏾🙏🏾
Looking delicious! 🔥🔥🔥
Man! That butt just fell apart. You could have put it in a paper bag and just gave it a good shake!