Pulled Pork Tacos with Smoked Arbol Salsa

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a crowd favorite, Pulled Pork Tacos with Smoked Arbol Salsa!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/pulled-pork-tacos-smoked-arbol-salsa)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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29 replies
  1. Biff Johnson
    Biff Johnson says:

    This looks amazing! I smoked a pork shoulder last New Year's Eve, and it came out tasting more like ham. Not sure what I did wrong. I'll try again some other time.

  2. dj bone
    dj bone says:

    Damn, Chef 😳….please consider a knife sharpening tutorial short so we can all trim with a razor like yours. If you’ve already done so, I search for the link. Amazing content as always….Big fanboy North of the 49th 👍🇨🇦

  3. codahq
    codahq says:

    This was such a cruel way to start the day; every waking moment in front of my computer just dreaming of and craving smoked arbol salsa coated pulled pork. It's brutal, man.

  4. IvSE
    IvSE says:

    This looks so incredibly delicious again and the combination of the individual flavors is once again brilliant – great respect for the work of Chef Tom and the team 👍👍👍

  5. Mark Deville.com
    Mark Deville.com says:

    Man chef Tom you have the best job in the world 🌎 except for the Camera person it’s know way that you don’t share and they get to watch you make all those DELICIOUS DISHES AND AND THEN EAT!!! What a lifestyle 😋😋😋😋👍🏾🙏🏾


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