Pulled Pork – Smoked Boston Butt




In this cooking video The Wolfe Pit shows you How to Smoke a Pork Butt for Pulled Pork. This simple, easy and delicious method uses no seasonings or sauce. All you taste is the natural smoke and pork flavors.

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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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30 replies
  1. Anonymoose
    Anonymoose says:

    Hey! What's with this electronic glowing gadget? Where's the damn torch?

    That's a big ass hunk of pork! That'd last me for a year. Do you have a scaled down version for doing this with an old coffee can and a Bic?

    Interesting though. We so automatically reach for our Wolfe rubs, and all of those other evil concoctions alleged to enhance our enjoyment of the sacrificial pigs, do we even remember what they taste like naked? I must try this. Next time I smoke a pork butt, I'll do it naked. I just hope the neighbors don't notice…..

    Reply
  2. This is Whats for Dinner
    This is Whats for Dinner says:

    Haha, I LOVE doing Butts Naked…. Yummy stuff buddy, now Im gonna watch that weber version, for more of your butts.. Thanks Larry, Cheers bud!! Oh, btw I have a shout out to you in my next video. Should be out in a day or 3.. Keep an eye out 😉 

    Reply

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