Pulled Pork Recipe by the BBQ Pit Boys
A real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. And it’s real easy to do, as shown by the BBQ Pit Boys. Print the recipe & cooking instructions here: http://bbqpitboys.com/recipes/pulled-pork-sandwich
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BBQ Pit Boy's are the best!
Is there a general guide to skew the timing based upon the size? I don't think I'm ever going to need to make a 9lb pork butt
Это здорово !!!
Brother ?chingon saludos Tabasco Mexico chingones
Did this per instructions by the Boys and it turned out SOOO GUUUD!!
Keep your grubby meat hooks off the vittles, bub, till it's time to eat.
I'm making this for my hubby's bday party tomorrow. I know everyone will love it.
The pulled pork looks delicious. Getting me in the mood to smoke one. Keep Smoking!
Dude ain’t waiting. The hell with letting it sit?
I se the same system of measurement
The rockstars of BBQ. Definitely trying this out in the morning, so after the dives we are rocking and rolling.
The swine is always divine! ???
That sandwich looks GOOD!
Holy shit I remember when this channel first came out its been years nice to see you guys made it to 1 mil subcribers!
No better way to open the pit this spring than with pulled pork! I used this recipe last summer and it was the best pulled pork my family ever had! Many thanks! It's been a rough GD winter!
I follow all your recipes/tips and they’re a huge hit with the family! Cheers boys!
A shoulder is not a butt. What you're showing is a picnic.
Hey Yankees! Want to squeal like a pig!? Johnny's in the Corn XXX.
THERON WILLIS rode his men into battle. Quake and fear to hear my rebel yell.
Gotta love those DRIPPINS LOL HOOOOO WEEEEE
Now THESE are the classic BBQ Pit Boys videos I love! The ones that I first found out about when searching for "London Broil grilling". That was 5 years ago. You guys have taught me from starting out trying to cook a London Broil steak to grilling all kinds of meats now! Thank You BBQ Pit Boys!
Im making this at the moment 🙂
None of the links for recipes work ?
Hi Guys, great video, thank you. !! the food looks GREAT. In the past I have cut off the fat-cap, rubbed the pork, then replaced the fat-cap during the time in the oven. I don't know if this is the best idea or not, any ideas or comments would be greatly appreciated, thank you. Enjoy your dinner. ! One more question, Do you save the bone / bones for bean soup ?