Pulled Pork Cornbread Waffle Sandwich
What do you do with all that leftover pork shoulder from last weekend? You could make tacos or a pizza… again. Or, you could make a killer Cornbread Waffle and some Apple and Onion Chutney and make a sandwich fit for a king. Shop @ ATBBQ: https://www.atbbq.com/
Full Recipe: https://thesauce.atbbq.com/pulled-pork-cornbread-waffle-sandwich-recipe/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Plowboys BBQ Sweet 180 BBQ Sauce – https://www.atbbq.com/plowboys-bbq-sweet-180-bbq-sauce.html
Plowboys BBQ Tarheel Tang BBQ Sauce – https://www.atbbq.com/plowboys-tarheel-tang-bbq-sauce.html
House of Q Sugar & Spice BBQ Sauce – https://www.atbbq.com/house-of-q-sugar-spice-bbq-sauce.html
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
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That looks like fork territory!
I'm a Formally / Classically trained C.E.C. & BBQ Pitmaster and owner of 2 Fine Dining Restaurants since 1993 & 1995. I've been cooking professionally since 1978. I have to tell you that I've found your channel about a month ago. I don't have time for much internet. I must say, you are consistently providing excellent recipes that are unique and delicious. THIS one is another taste bud exploding edible orgasm. Thank You & keep on Cooking !!! ?
Chef Tom, video was great but that shirt.
What is “left over “ pulled pork? I am not familiar with this…. ?
Everything looks great except the cornbread waffle (sry, I'm just not a fan of cornbread).
Everything looks great but using creamed corn to make corn bread???? That's a game changer lol. I'm so trying that!
And drink recipes?
Argentinian asado
I will be making this. Excellent
Been watching you guys for a while ..love how you pay attention to detail and respect every ingredient that goes in. there's definitely a lot of love that goes in and I have to say that most of the recipes I've tried have really been crowd pleasers. keep them coming ..you guys are doing a great job.
cheers
I love your videos and recipes. I've used a few of them on my kamado joe classic with great success !
I am very curious what chef Tom has to say about seasoning or re seasoning cast iron.
Looks great! Twice you make mention of something I am unfamiliar with. What is "left over pulled pork"? 🙂
This isn't chutney. It's too chunky and there aren't any spices, the two BBQ sauces in one doesn't make a new BBQ sauce that you couldn't buy, and the sauce from the "chutney" is just another sauce mixed in with the other two.
Just came back from the gym and now I'm watching this! So good!!
Very creative and very cool – Great job Chef Tom!
I have had a similar idea, instead of a sandwich and pork. Using smoked chicken or pulled porkand mixing it in with the waffle batter. Toppings are unlimited, good stuff chef tom. Could we also see a boudin making video?
SMOKE DUCK NEXT PLEASE!!!
Looks good man I just gotta say I love your videos bro!!!!
Keep it up man!!
can you do a smoked duck (whole)
Beautiful stuff, Tom. Thanks man!
Been loving your videos for the last couple months. Hey where do you buy all your BBQ sauces? You always pull out these different ones. Do you have to buy them from their respective websites? Or is there a one stop shop. Keep up the good work man!!
Cornbread waffles?? Genius!!!