Pulled Chicken Recipe – How to Make Pulled Chicken on the Pit Barrel Cooker

Smoked Pulled Chicken Recipe – How to Make Pulled Chicken on the Pit Barrel Cooker BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Smoked Pulled Chicken Recipe, we will teach you how to make delicious pulled chicken sandwiches using the pit barrel cooker. This Easy Pulled Chicken Recipe is one that is simple to do and will be perfect for any weeknight dinner or meal with friends! We made this on the pit barrel cooker, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.
______________________________________________________________________________________________
**DONATE to Postal Barbecue and help us create more great content: https://bit.ly/31mWEyr **
______________________________________________________________________________________________

ITEMS USED – (Recipe Below)

Pit Barrel Cooker
https://pitbarrelcooker.com/?ref=3hoi3ulnix

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d
https://snsgrills.com/?afmc=1t

MAVERICK XR-50 THERMOMETER
https://amzn.to/2VpThBu

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

BBQ DRAGON
https://amzn.to/2RSo3As

CHIMNEY OF INSANITY
https://amzn.to/2B5HbFx

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Hanzo 9.5 Chef Knife
https://amzn.to/2JUnWQu

_____________________________________________________________
HOW TO MAKE PULLED CHICKEN
______________________________________________________________

INGREDIENTS NEEDED:
– 1 or more Whole Chickens
– BBQ Rub
– 1/4 cup of melted butter

WHITE SAUCE Recipe
– 1cup mayo
– 1/4 cup apple cider vinegar
– 1/2 – 1 tbs black pepper
– 1/2 tbs sugar
– 1 tbs horseradish
– 1/2 – 1 fresh lime

METHOD:

Step #1
To Start off, remove the backbone from the chicken and slice through the breast bone splitting the chicken into two halves. Next, inject your melted butter into the breast and thigh portions. With your bird injected, spray it with a little bit of olive oil then apply your BBQ rub to both sides of the chicken including under the skin where possible.

Step #2
Set up your grill for cooking around 275F. With your grill up to 275F, place the into the Pit Barrel Cooker and place in your hardwood of your choice. Close the lid and begin cooking for around 2 hours or until your chicken has reached an internal temp of 165F.

Step #3
Once your chicken is done, remove them from the Pit Barrel Cooker and let them rest for around 15 minutes. This will distribute the juices as well as cool the chicken slightly so that you can then pull it apart easily.

Step #4
With your pulled chicken done, begin by building your sandwich. We used our white sauce, slaw, and pepperoncini’s and was it ever delicious!

That’s it, enjoy.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****
Canon 6D
https://amzn.to/2DH2wYi

Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
http://amzn.to/2oX8QBX (USA)
http://amzn.to/2oYVPXM (CDN)

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked Pulled Chicken Recipe video, Jabin from Postal Barbecue will teach you How to make pulled chicken on the Pit Barrel Cooker. This easy Pulled Chicken recipe is a method that tastes great and can be cooked on any bbq. Enjoy.

#smokedchicken #BBQRecipes #pulledchicken

source

Postal Barbecue says:

February 18, 2021 at 2:31 pm

NEW SMOKY PULLED CHICKEN ON THE PIT BARREL COOKER! See the Pit Barrel Cooker Here – https://pitbarrelcooker.com/?ref=3hoi3ulnix

Andy Jackson says:

Thanks for vid, can't wait to make this on Friday night. ??

Matthew Parrish says:

Just found your channel! Great video here!

Romeo101 says:

I just discovered your channel and really enjoy all the videos you have created and I find them very YUMMY!!!! I enjoy cooking since I am in an assisted living where they do all the cooking. This sandwich needs to be in a hoagie bun. Keep up the outstanding performance.

The Silly Kitchen with Sylvia says:

Oh how I want a bite! Awesome video!

August West says:

Thanks for the video and for sharing the sauce recipe.

StogieMan1 says:

May I ask why you went back to Weber from your Napoleon?

Dead Broke BBQ says:

Jabin next time make sure those yard birds hit the can before you throw them in the barrel! They were literally peeing down their legs! Haha nice job bro and that was pure moisture bro!

Tom and Betty Biscuits says:

Great Video!! I enjoyed it a lot!! You always get great flavor from the pit barrel!!

The Root Boy Cooks ! says:

Good one Jabin! Can't beat chicken in the Pit Barrel!

Pickles BBQ says:

That’s a winning sandwich Jabin! I’m a big fan of Alabama white sauce and top top it with a pepperoncini, I could not be more in! Awesome job brother!

Grizz Axxemann says:

So where do we get your rub? Or are you gonna pull a Guga and tell us to make ourselves with his recipe?

Beer Champ BBQ says:

Awesome cook, and I would like to add you have some great video/editing skill. You do a great job putting it all together in you final edit. I just noticed your whoosh noises on your slow close up B-shots, the little things make great content. Cheers brother!