Pub Cheese Grilled Chicken Sandwich
Chef Tom takes chicken breasts to to the next level with this double stacked grilled chicken sandwich with Nashville hot pub cheese, roasted garlic & bacon aioli and fresh veggies on a pretzel bun!
Full recipe: https://www.atbbq.com/thesauce/pub-cheese-grillchicken-sandwich/
source
Godzilla that's a delicious looking sandwich…I almost took a bite out of my tablet…??
How about BLT?
Keep pushing you are the best !
Tom!!! I need u to get me a good deal on The new Komado Joe 3! ???
Chef Tom rocks
Ate dinner an hour ago. Saw the video, damn I want a chicken sami. Chef Tom killed it, best chicken sandwich I have ever seen. Some homemade soft pretzels would go nice with all that leftover pub cheese or in a grilled cheese oh my.
Man those look great. Thanks again for another recipe. Keep up the good work
Have you done pork tenderloin Sammie? Usually fried, but I'd be interested in grill take
I want to press it and and make it a Cuban!
Out of the park…
If I don't have wing dust what would make a good substitute? Carne Asada 8 second ride?
Yes Tuesdays are better with Chef Tom and ATBBQ during quarantine…
What can I substitute for the maple mustard since I didn't put that in my last order. I knew I should have waited for this recipe.
Can i use canola oil for the neutral oil?
Ive been searching for a recipe for pretzel buns but can’t find any.. do you have any idea on how they make it?
I am at a loss for words !! Fantastic !!
Good work
Absolutely amazing looking sandwich. I will be making the pub cheese very soon, it looks so easy and can be used in so many ways. Way to go, Chef Tom!
Best looking chicken sandwich I’ve seen! Awesome job chef Tom!
That is a SAMICH!??
The next mouthwatering Sandwich, and this pub cheese is looking amazing. Much nice recipes to copy ???
PUBG Grilled Chicken Sandwich xD
Bacon would be good with that but bacon is good with everything
Without a doubt he is the best chef on YouTube.
Great recipe chef! Live tuesdays, keep em comin!
Just got my Yoder last week, already have over 24 hours on it! Always looking for the next cook, needless to say I have been watching the Sauce videos non-stop! Very tasty stuff! Thanks for the inspiration and quality videos!
Bro I have been KILLING it on my offset thanks to you. Thanks so much for always being informative and professional. Much love from NOLA.
Looks delicious. Sadly the grill wasn't hot enough… No Maillard reaction on that chicken breast.
You needa lisc. to build a sandwich like that…?
I'm gonna be a hero when I make this!!
I'm going to be using your brisket video for tomorrow's dinner, but today I'm grilling this sandwich! It looks too good. Thanks for this vid. ?
Aoilis or homemade mayo's can be done without a whisk, just use a stick blender with a beaker, don't even need to drizzle the oil in slowly.
How do you clean your board after the raw chicken? Thanks for another great video.
Oh that looks amazing! Can’t wait to make all of this!
Dam those look delicious. I'm sure you had no problem finding volunteers.
Hey Chef Tom, should I buy wustof or shun?
Does that pub cheese store well in the fridge?
Can you show us how to make the pretzel buns?
What sort of knife is that you used for the romaine?
That sandwich looks crazy! Im doing it tomorrow ?hugs from Barcelona/Catalonia