Prosciutto Wrapped Smoked Brie & Dr. Pepper Cranberries
Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you’ve been waiting for. It’s creamy, delicious brie wrapped in prosciutto and slathered with a sweet and tangy sauce. Smoked on the Kamado Joe Kettle Joe, Chef Tom serves up this Dr. Pepper infused delight.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/prosciutto-wrapped-smoked-brie-dr-pepper-cranberries)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/charcoal-bbq-grills/kamado-joe-kettle-joe-charcoal-grill-with-cart.html)
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*** PRODUCTS FEATURED***
KAMADO JOE KETTLE JOE CHARCOAL GRILL WITH CART: https://bit.ly/3CWQjdY
BIG RICK’S JALAPENO HONEY MUSTARD: https://bit.ly/3XODqN1
MEAT CHURCH TEXAS SUGAR: https://bit.ly/3VG3Iio
LODGE 10″ CAST IRON SKILLET: https://bit.ly/3UOtdOF
NOBLE SALTWORKS MAPLE TURBINADO SMOKED RAW SUGAR: https://bit.ly/3EFOO6i
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00:00 Intro the recipe
00:48 Fire up the grill
01:08 Prepare the brie
02:32 Begin wrapping the Prosciutto
05:03 Get some smoke on the cedar plank
06:24 Put the brie on the grill
06:41 Put together the cranberry/ Dr. Pepper compote
09:34 Taste test
10:35 Pull the brie off of the grill
11:04 Smother with sauce
11:51 Let’s get a bite
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Thank you for this recipe, I will try this as an appetizer for Christmas. It’s this brie or camembert? It looks like the wheels of camembert I can get in the grocery store, while brie is sold in triangles. Hope to hear from you, and thanks again!
Can you do a pork belly bao bun recipe?
Daayyuum that looks amazing I could almost taste it
Chef Tom, could you take brisket trimmings and Sous vide them to make beef tallow?
OUTSTANDING !
For sure doing this at least once over the next few weeks.
It's 7 am on a Saturday and all I want is THIS! All I need is the Brie, Proscuitto, and whole cranberries the rest is set! Damn it Tom, have a heart! The store doesn't even open for another two hours! (just checked, need smoking wood)
너무 맛 있을것같요.좋은 레시피 감사합니다. 꼭 도전해서 만들어 먹어봐야겠습니다.❤❤☺👍😁
Well, the green bean casserole was a hit as previously mentioned. I will be doing this for Christmas for appetizers …. might need to do 4 tho for good measure 😉. Oh, and will also do a double batch of the green bean casserole this time, man that was good.
Damn Chef, you're killing it. That looks fantastic.
That looks like quite the rich tasting treat!
Beautiful
Never seen it with brie, here in Europe we use goatcheese wrapped in prosciutto but I am gonna try your version next year. You found a solution for the burned prosciutto. We normally make it in the oven which burns the prosciutto before the cheese is warm.
Chef, I know this is flat heresy to say on this channel, but for those of us without a smoker can this result (minus smoke) be achieved in an oven? I’m thinking 350 degrees for 20-30 minutes should do it. What’s your opinion?
These recipes just keep getting tastier…..LOOKS GOOD CHEF…..REAL GOOD!
Even with this wonderful recipe you can see what exceptionally great food Chef Tom creates – utmost respect 👍👍👍
I honestly don’t think this one will “Taco” 😂
"….it's vanilla" 🤣
thanks
Holiday appetizers are always appreciated. This legit made my day
I love Brie, this is a Decadent way to use the flavors you used the cedar plank toasted before was a very cool idea, cranberries my goodness Chef love that!!
👍🏾✌🏾🙏🏾
Put this piece of twine around the outside…around the outside around the outside