Prosciutto Wrapped Smoked Brie & Dr. Pepper Cranberries

Prosciutto Wrapped Smoked Brie & Dr. Pepper Cranberries




Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you’ve been waiting for. It’s creamy, delicious brie wrapped in prosciutto and slathered with a sweet and tangy sauce. Smoked on the Kamado Joe Kettle Joe, Chef Tom serves up this Dr. Pepper infused delight.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/prosciutto-wrapped-smoked-brie-dr-pepper-cranberries)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/charcoal-bbq-grills/kamado-joe-kettle-joe-charcoal-grill-with-cart.html)
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*** PRODUCTS FEATURED***
KAMADO JOE KETTLE JOE CHARCOAL GRILL WITH CART: https://bit.ly/3CWQjdY
BIG RICK’S JALAPENO HONEY MUSTARD: https://bit.ly/3XODqN1
MEAT CHURCH TEXAS SUGAR: https://bit.ly/3VG3Iio
LODGE 10″ CAST IRON SKILLET: https://bit.ly/3UOtdOF
NOBLE SALTWORKS MAPLE TURBINADO SMOKED RAW SUGAR: https://bit.ly/3EFOO6i

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00:00 Intro the recipe
00:48 Fire up the grill
01:08 Prepare the brie
02:32 Begin wrapping the Prosciutto
05:03 Get some smoke on the cedar plank
06:24 Put the brie on the grill
06:41 Put together the cranberry/ Dr. Pepper compote
09:34 Taste test
10:35 Pull the brie off of the grill
11:04 Smother with sauce
11:51 Let’s get a bite

source

22 replies
  1. Reinout Vrijhoef
    Reinout Vrijhoef says:

    Thank you for this recipe, I will try this as an appetizer for Christmas. It’s this brie or camembert? It looks like the wheels of camembert I can get in the grocery store, while brie is sold in triangles. Hope to hear from you, and thanks again!

    Reply
  2. MagicMurlo
    MagicMurlo says:

    It's 7 am on a Saturday and all I want is THIS! All I need is the Brie, Proscuitto, and whole cranberries the rest is set! Damn it Tom, have a heart! The store doesn't even open for another two hours! (just checked, need smoking wood)

    Reply
  3. Scott
    Scott says:

    Well, the green bean casserole was a hit as previously mentioned. I will be doing this for Christmas for appetizers …. might need to do 4 tho for good measure 😉. Oh, and will also do a double batch of the green bean casserole this time, man that was good.

    Reply
  4. Mark Berens
    Mark Berens says:

    Never seen it with brie, here in Europe we use goatcheese wrapped in prosciutto but I am gonna try your version next year. You found a solution for the burned prosciutto. We normally make it in the oven which burns the prosciutto before the cheese is warm.

    Reply
  5. Mike Kilo
    Mike Kilo says:

    Chef, I know this is flat heresy to say on this channel, but for those of us without a smoker can this result (minus smoke) be achieved in an oven? I’m thinking 350 degrees for 20-30 minutes should do it. What’s your opinion?

    Reply

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