Pretzel Buns
Soft, pillowy pretzels buns are the stuff of legend. The secret? A bath in lye and baked in a wood-fired oven! Chef Britt shows you how to make the best pretzel buns for your next cookout!
VIEW FULL RECIPE HERE: https://www.atbbq.com/thesauce/wood-fired-pretzel-buns/
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Is there any way you could use baking soda?
Great Laugenbrötchen!! Greetings from Germany
can you please make funnel cake! i think the community needs that recipe
I loved this recipe, however in my country it is difficult to acquire caustic soda. Can I substitute it for baking soda diluted in water? How much would it affect taste, color, texture if possible?
…. And just where in the world did you get your hands on yeast in this post covid world…
I just stumbled across your channel. This is my 3rd video and I'm hooked. Yall's Channel and a couple of others would have been so helpful while I was in Culinary Arts.
pure art!
Britt #1!!!!!
Scorching makes em look like lil devil buns
Going to try that for sure?
I absolutely love the atbbq channel. And I love the idea of this video. But there are SO many unattainable things in this video. 00 flour? Only online. A wood fired oven? No one has that. A lye bath? Baking soda is so much easier and safer and again, attainable. Please please post more videos with more everyday things. And again, I say all this with love as I love the channel and am an avid baker.
Love the pretzel bun… I wouldn't say its infamous tho.
https://youtu.be/SXYPc7tEO_g
impressive! most impressive. . . i have done a fair amount of these and wimp out just using baking soda and then an egg wash before baking (Good Eats style)
6:40 yo that’s litt
14:35 WOW thats a lot of salt! lol my friend would love you
anyone else wonder what the first person was thinking when the dipped the first bread in lye water?????? Has anyone baked a batch of pretzels, half in lye, half without, same dough side by side to see what the difference really is?
Thank you for sharing this perfect description to make these wonderful buns ???
Finally a recipe for Pretzel Buns! I give up guys !! I love it
You are the dough wizard ??
If you get lye on your skin don’t wash it with water….use vinegar! At least in the Gunsmith world.
Thanks Chef Britt!!
but…
so many of us are never going to have a wood burning oven. Just do it in a normal oven for us. Thanks 😉
What an interesting video. I didn't know drain cleaner was the key to pretzel flavor. I guess the Norwegians dip cod fish in the same solution to make Lutefisk. Thank you.
Preferment dough container: refrigerate or room temperature?
I love this, Chef Brit! It doesn't look like you flattened the dough balls like you did in the Brioche rolls. is it ok to smash them out a little before scoring for a lower profile roll? I'll be trying these in the oven; should I expect the rolls to expand much side to side? or mostly just up? Thanks for the content, you guys are great.
Now do a potato bun!!
This is soooo outta my league but what the heck let’s give it a go! Can you find these ingredients at a local grocery store or do you need to use the attbbq website?
Food grade lye is also used to adjust the pH in drinking water to prevent acidic water from corroding pipe in consumer’s homes.
Oh man. I wanna bake ally breads in a wood fired oven now. Unfortunately, don't think I could hide that from the apartment complex.
How do you get rid of the excess lye bath? Just dump it down the sink? Should you dilute it first?
If you can’t find lye or don’t want to risk messing things up with it, bake a cup of baking soda at 200 degrees for an hour. It will increase the ph of the baking soda to be closer to lye.
Eye protection is NOT an option when dealing with lye. WEAR IT!
with that kind of flower – that development is disappointing
Great video. Working with lye it should be mentioned to make sure you always add the lye to the water and not water to lye as you will produce more gas that way. Also never use aluminum foil to line your tray as the lye will react with it and produce a very toxic gas.
Nailed it Britt!
lol love to see Caputo flour all over the world
Can you still make those buns in a regular oven?
First