Pozole Verde




Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast chicken on the Kamado Joe!

Full recipe: https://www.atbbq.com/thesauce/pozole-verde/

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24 replies
  1. Wade Avinger
    Wade Avinger says:

    Did you use canned hominy or did you soak the hominy and use it? Thanks for your videos I have pleased family and friends with a number of your recipes and added rubs to my cabinet from your videos! Keep it up!!!

    Reply

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