Did you use canned hominy or did you soak the hominy and use it? Thanks for your videos I have pleased family and friends with a number of your recipes and added rubs to my cabinet from your videos! Keep it up!!!
Chef Tom that was a great looking posole!!! Good for Christmas , mex Independence Day , b days but u can’t forget those Sunday hangover posole breakfasts!!!!!
Why don't you take out the keel bone?
Your a bad ass chef ??
Good looking pozole
Bravo!!
Made it! Delicious and not too long to make. Thank you!
You can always tell from Chef Tom’s face whether the dish needs something or is just right!
One of my favorite soups of all time that's you make it even better,
Made this for my employees today, and they loved it!! Imma be adding it to my bag ‘o tricks for sure!! Thanks ATBBQ and Chef Tom!
Dang, this man can cook!
We need to see your take on lengua tacos.
Like me some pozole rojo with pork
Did you use canned hominy or did you soak the hominy and use it? Thanks for your videos I have pleased family and friends with a number of your recipes and added rubs to my cabinet from your videos! Keep it up!!!
No this particular video, but man, your videos make my mouth water. Have a great christmas holiday. Oh from Canada here.
Can you do a Colorado green chili?
"In the dead of winter, this will warm your soul" haha I love it and am gonna use it….
Wow looks deliciosoooo????????????
Tom, great recipes and videos this year. Thank you for all the effort putting these out, much appreciated!
I don't deny that may taste good, but that's a poor excuse for a pozole.
??????. Greetings from us
Dios Mio!!! Now I'm hungry.
Damn dude. ???
Uhh yeah no this is a disgrace to real authentic posole. Fail.
WOW !!!
Chef Tom that was a great looking posole!!! Good for Christmas , mex Independence Day , b days but u can’t forget those Sunday hangover posole breakfasts!!!!!
ill be having this Christmas Eve with my GF's family, just like every year. I am excited!