Pot Roast on the Grill
Chef Tom cooks up an amazing pot roast recipe using brisket point meat, a classic mix of potato, onion, mushroom and carrots and a bottle of red wine to bring it all together. Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/videos-dutch-oven-pot-roast/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Cattleman’s Grill California Tri-Tip Seasoning – https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html
Lodge Cast Iron Dutch Oven – https://www.atbbq.com/nsearch/?q=lodge+cast+iron+dutch+oven
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Serious drooling happening here!
Excellent!
I used a lot of red wine when making pot roast in a cast iron. The acidity may have leeched some iron into my braising liquid… it had a metallic aftertaste.
The pot roast looks delicious. Keep smoking!
This is possibly the best pot roast I've ever had, the only thing different I did was use big ole portabellas. Thanks for all the recipes on this channel, its my new go to!
What kind of beef base is that? Dish is a 10!
What about showing us a stew?
What other cuts of beef can be used
seems like a waste to do this on a pellet grill
That's a lot of wine ?
Idk how the heck you managed to get it tender with only 2-3 hour cook time. Is it because you didn’t use chuck roast?
Do filipino food
Lost me at rosemary
Definitely trying this one! Thanks Chef!
What about a chuck roast on the grill alone?
Woulda have been even better if he smoked it for an hour before dutch oven
use chicken stock….thank me later.
That would really hit the spot today
Is there anything I can replace the wine with for cooking fluid? Preferably nonalcoholic liquids
This channel makes me fucking drool.
All things barbecue needs to open up their own restaurant,chef Tom is one of the best I've seen wish you guys were here in Seattle
Looks amazing. I'll be making this ASAP!
I LOVE HOW YOU COOK AND EXPLAIN.
Really love the detail in the videos! Wish there were more kettle cooks. Are the black gloves different than standard nitrile gloves?
How many lbs was that roast?
I love how Chef Tom just grabs that roast with latex gloves while it is searing in boiling hot oil with no f*cks given. 😀 Do you think some roasted garlic on the grill would go well with this?
Love your channel. Everything looks so good! Great instructions, too.
That's boiled, not roasted.
Looks great though.
Post where you get your platters and serving dishes from.
Also cook a goose!
What are those gloves you are wearing? Heat resistant?
Can you cook a London broil … I've had a bad experience before lol
Jesus, Chef Tom wants me to crush all my New Years' resolutions!Great recipe as always, sir. I will be well overweight by Easter at this rate! lol
not familiar with beef base. I'm guessing it's like buillion. apart from that, I'm on board. I guess the pellets are great for temp control, but I'm sort of a wild man with fire. anyway, keep up the great work! your recipes are spot on.')
Magic!
Chef Tom not only killing the BBQ game but the beard game as well.
Cool video. Just curious, what do you gain by cooking this in a smoker? Would an ordinary oven yield the same result? Thanks.
Good stuff man. Not too long, not too short, great picture, great edits, excellent recipes, and bad ass showmanship.
would like to see your take on liver and onions in a future vid. appreciate your work.
Hey Tom!! I've been a long-time subscriber to the channel and LOVE all your cooks! As a chef myself, its really been inspiring to try out and tweak your great dishes…..keep the videos coming!!
Tom you are a great help to us grillers,thank you.
I LOVE pot roast on the grill – So underrated yet oh so goooood! Great job as usual Chef Tom – You guys make GREAT videos!
You guys… I like you guys. Keep up the good work!
How on earth you dont have more subs. Great stuff bro!
do you have any BBQ bologna recipes?
Great job that does look delicious.