Pork Rib Corn Dogs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes some St. Louis spare ribs until the bones pull right out of the the meat. The boneless ribs are then beer battered and deep fried for these Pork Rib Corn Dogs!
CREEKSTONE FARMS NATURAL DUROC ST. LOUIS SPARERIBS: https://www.creekstonefarms.com/collections/natural-pork/products/natural-duroc-pork-st-louis-style-spareribs
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/pork-rib-corn-dogs)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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Now this…is brilliant.
Man, this is a must try recipe!
“Today we’re using a YAX 3200 S- series double rack smoker..”
Me with beer: My 40 dollar Weber works pretty guud.
I do not know what to think of this lmao. I mean…. I gotta try it right?
Do you guys sell the hot plate you’re always using? I searched on the website but couldn’t find it.
Thanks for the idea I’ll be making this
Doing this tomorrow but skipping the cream corn.
This is the type of recipes I love. Not how to cook beef ribs for the 10000th time.
Tom – Done any goat? It's really good meat, especially when given the BBQ treatment. It will make you say YUM!
Dear god! That was a legendary recipe! I'll let you all know how this turns out!
Damn! You have out done yourself on this one. My tongue will beat my brain out of my head, when I eat these. Way to go Chef Tom!!!
YOU ARE A GUINNESS !!! I NEVER SAW ANYTHING LIKE THAT EVER ????????
Now that’s a unique idea, wow I’ll be making these next weekend for my sons birthday cheers mate
Pork. Ribs. Corn Dogs. Say no more fam.
Why not just batter individual ribs on the bone, natural stick?!?
Great job! Chef Tom
Wow. Wow. This is amazing. America is beautiful.
I’m going to say as much as I would love to try that I just bring myself to using up ribs for “corn ribs.” I would buy one at a fair or carnival but I wouldn’t want to do it. Now that bbq sauce at the end did make me almost wanna buy it.
I'm taking that recipe! You did it again.
My neighbors think I’m a grilling and smoking god !!!!! All because of CHEF Tom ! THANK YOU SIR , I BUY almost everything from ATBBQ
Its similar to the number one food item at the Texas state fair: Deep fried butter.
I would try it if someone offered. But going through the trouble? Naa I'm good. I did deep fried BBQ ribs before and it just wasn't worth all the hassle and mess to ever try again.
I never get the membrane to come off that easy.
WHAT A FUN IDEA
Ok I've just gained 2 pounds by watching this video
Now I know what ribs and corndogs have in common…it looks delicious and I'll have to try it.
This is genuis! It reminds me of the movie There's Something about Mary. More meats on a stick. Amazing!
I don't know the ingredients in those rubs, but it seems like you would end up way too much salt with all the rub that was put on. If I'm wrong, please let me know, but covering them with a cause and two rubs seems excessive.
Next time make the Incision by the bone before the cook and they will come out a lot easier….but love the video great idea
Yes. Yes. Yes . I will be trying this recipe..
Got dayum Chef Tom.
I need a "I love Chef Tom" shirt frfr
Why they are not called "Corn Porks" is beyond me.
Who would have thought??!!! Genius. I'm making these… Thank you!!!!
Mmmmmm….worth every stent…I mean cent.
there is no cream corn where i live, what can i use?
My goodness!!
I just took an air bite while you were eating lol. Geez those look delicious
For me, every rib would be a “snack rib.”
You just melted my brain on this cook. Oh my oh my…..you rock. Thank you. Next rib cook I am trying this one ???