Pork Rib Corn Dogs


Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes some St. Louis spare ribs until the bones pull right out of the the meat. The boneless ribs are then beer battered and deep fried for these Pork Rib Corn Dogs!

CREEKSTONE FARMS NATURAL DUROC ST. LOUIS SPARERIBS: https://www.creekstonefarms.com/collections/natural-pork/products/natural-duroc-pork-st-louis-style-spareribs

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/pork-rib-corn-dogs)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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40 replies
  1. Aaron Shelley
    Aaron Shelley says:

    “Today we’re using a YAX 3200 S- series double rack smoker..”

    Me with beer: My 40 dollar Weber works pretty guud.

  2. Nate Catron
    Nate Catron says:

    Do you guys sell the hot plate you’re always using? I searched on the website but couldn’t find it.

  3. pecenak21
    pecenak21 says:

    This is the type of recipes I love. Not how to cook beef ribs for the 10000th time.

  4. Chris Pile
    Chris Pile says:

    Tom – Done any goat? It's really good meat, especially when given the BBQ treatment. It will make you say YUM!

  5. Murl Harmon
    Murl Harmon says:

    Dear god! That was a legendary recipe! I'll let you all know how this turns out!

  6. The Renaissance Redneck
    The Renaissance Redneck says:

    Damn! You have out done yourself on this one. My tongue will beat my brain out of my head, when I eat these. Way to go Chef Tom!!!

  7. Todd Hale
    Todd Hale says:

    Why not just batter individual ribs on the bone, natural stick?!?

  8. Kevin B
    Kevin B says:

    I’m going to say as much as I would love to try that I just bring myself to using up ribs for “corn ribs.” I would buy one at a fair or carnival but I wouldn’t want to do it. Now that bbq sauce at the end did make me almost wanna buy it.

  9. Greystach
    Greystach says:

    Its similar to the number one food item at the Texas state fair: Deep fried butter.

  10. ThatBobusGuy
    ThatBobusGuy says:

    I would try it if someone offered. But going through the trouble? Naa I'm good. I did deep fried BBQ ribs before and it just wasn't worth all the hassle and mess to ever try again.

  11. allencharles100
    allencharles100 says:

    This is genuis! It reminds me of the movie There's Something about Mary. More meats on a stick. Amazing!

  12. Infin1ty
    Infin1ty says:

    I don't know the ingredients in those rubs, but it seems like you would end up way too much salt with all the rub that was put on. If I'm wrong, please let me know, but covering them with a cause and two rubs seems excessive.

  13. Caleb Clark
    Caleb Clark says:

    Next time make the Incision by the bone before the cook and they will come out a lot easier….but love the video great idea

  14. Rob Laird
    Rob Laird says:

    Who would have thought??!!! Genius. I'm making these… Thank you!!!!

  15. Team Plant
    Team Plant says:

    I just took an air bite while you were eating lol. Geez those look delicious

  16. John Nunez
    John Nunez says:

    You just melted my brain on this cook. Oh my oh my…..you rock. Thank you. Next rib cook I am trying this one ???


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