PORK on PORK Apple Cinnamon OINK BALLS! – Meatball Recipe! – The Wolfe Pit
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Today I’m making Pork on Pork Apple Cinnamon OINK BALLS! These are really easy to make and DELICIOUS!
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Emmy and Larry collaboration!!!!???
Sounds great! But why, may I ask do you use gloves when mixing your food? It is a waste. Those gloves will sit in a landfill for years. Beyond that, your food will taste better without gloves – you will feel it better.
Was that Bella the Wonder
Dog? I really enjoyed seeing her.
Will have to try this, looks great and so simple.
I originally subbed for the rancid food reviews lol but hey, this doesn't look bad at all. I'm definitely goin to try it, Thanks
Ahh that’s gonna oink out of your butt
I TRIED TO STOP OVER WORKING MY MEAT AND NOW I SPEND MORE TIME WRAPPING MY BALLS IN BACON
Why not use cinnamon applesauce
Pork on pork apple cinnamon moink balls! ??? Now say that 5x fast.
Can you seriously lose that stupid backing track already?? Talk about overplayed man.
Bacon is made from pork belly: the flesh that's on the underside of the pig. That means bacon is a subset of pork belly. Pork belly is full of meat that would be rather tough if it were cut and cooked the way normal pork is cooked. Removing the skin, curing it and thin-cutting it into bacon is one way to make the pork belly turn out delicious. That form of it does well with frying and roasting, giving up fat in favor of the crispiness we love to eat. Then there's uncured bacon, which as far as I can tell, exists mostly so that people who cannot eat the salt, smoke, nitrites/nitrates, and other components in regular bacon, can still make their own bacon that they CAN eat.
On the other hand, there's pork belly, sold whole with skin, or sliced without skin.
There are hundreds of Asian and European recipes that use it without skin, and in every case, there's seasoning added for it to slow-cook with, so you end up with something that has flavor. If you're fortunate enough to have some with skin, you can also score the skin down to (but not into) the fat, and roast it to create an absolutely delicious thing. (You may also want to marinate it before roasting with additional flavoring agents like garlic, ginger, etc.) It's almost always slow-cooked in order to get the meat to cook and the fat to transform into liquid wonder.
Can you make a video on delimex beef taquitos
Love your cooking videos! These look like a keeper! We'll try them when it warms up a tidge.
Subscribed. Nice balls.
just made them. You should call them Sticky Apple Cinnamon Oink Balls instead. They are very good, a nice change.
we hear you like pork so we put pork on your pork so you can pork in the pork
wont overwork your meat which makes it dense and tough ( ͡☉ ͜ʖ ͡☉)
Everything's better with bacon.
Look at that expert ball cupping action by Larry! Making his balls as big as he likes!
?????
I made the OINK Balls for my Christmas Eve Appie Party with my family. We skipped the traditional turkey. They worked out awesome. I substituted a seasoning mix for an asian flavor. They were supper tasty. Since we all do the Keto diet they were a hit. They are now on my menu repertoire.
I'm thinking maple syrup instead of honey with the cinnamon, pork, apples. Not that honey is a bad idea!
Merry Christmas and Happy New Year!!
That would be good with hamburger and grilled onions instead of apple sauce the dust with smoked paprika.
1:52 dude my came in and yelled at me for doing this
LOVE the spooky mystery Music… I'll Be Make'n These ~
I bet my wife will love this cant wait to try it!
Omg that looks good
Pig meat balls would be the technical term, no?
These oink balls look great Larry I hope you have a Merry and Blessed Christmas.
You know what goes great with bacon? Other forms of bacon.
I remember when you made fun of people touching raw meat yet you are using gloves.
Secure with toothpaste
You are after all, the Uwe Boll of your pork balls.
Merry Christmas Larry. Hope all is well.
Hey you still on the wheel chair that sucks bro ur awesome person hope it's not permanent
OH YOURE THINKING NOW WOLF!
You forgot the concentrated orange juice, minced kale, and Big League gum.
You done good
They look juicy…. Like Captain Falcon's arse…. I mean W H A T?!
Apple wood smoked bacon from Trader Joe's has great flavor
Bad news Wolfie . Came across what looked like an ordinary can of tuna. Brand name El Dorado. On the front of the can it said "Tuna with added textured soy protein" .First time I have ever seen that. They put that S in everything.
Uncured bacon is another name for pork belly
I'd like to make those with wild boar and thinner twice-smoked bacon!
This looks awesomely delicious. I was thinking of something to add to my Christmas eve snacks and this looks beautiful. Thank you. Have a great Christmas and happy New year.✌??
Eternal sin food ?
Nice gloves Larry! Protect your precious nails ?
You and chef John need to do a collaboration.