This week on Will it Taco?! Level up your St. Paddy’s Day with Chef Tom’s Pork Belly Pastrami Quesatacos, cooked on the Yoder Smokers YS480s Pellet Grill!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/pork-belly-pastrami-quesatacos)
HOW TO MAKE PORK BELLY PASTRAMI: https://www.atbbq.com/thesauce/recipes/pork-belly-pastrami/
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html
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