Pork Belly Pastrami Quesatacos
This week on Will it Taco?! Level up your St. Paddy’s Day with Chef Tom’s Pork Belly Pastrami Quesatacos, cooked on the Yoder Smokers YS480s Pellet Grill!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/pork-belly-pastrami-quesatacos)
HOW TO MAKE PORK BELLY PASTRAMI: https://www.atbbq.com/thesauce/recipes/pork-belly-pastrami/
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html
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Chef Tom – could you do your pastrami brine on a pork shoulder? Was just thinking a pork shoulder pastrami cooked similar to your Italian pork sandwich might be 🔥🔥🔥
Wasn’t sure if you’ve ever brined a pork Shoulder though!
Chef, 0:57 that's professional, i can tell that by experience, but the spices which you use are really a real deal. Thanks for sharing very much and thanks for responding to my comments. much appreciated , Sir Chef.
You should do a ‘will it taco’ with willet bourbon
3:12 you could've wiped up the grease with the tortillas. It would've tasted better.
What can we substitute for beer?
Now you need to try Kozlik's deli mustard, awesome.
The Pastrami Pork Belly blew my mind. This recipe takes the belly to a level beyond spectacular. Thx Chef!
My mouth watered. Lets see a shrimp quesataco!!!
Are you Mexican? Married to one? Or just like Mexican style dishes?
That looks amazing. Must try this. Thanks Chef Tom.
That looks really messy which usually means really good and that is what that look like, really good.
That sauce would go well with chicken tenders and fried stuffed mushrooms
God save my cardiologist but I need to try this.
Holy crap bro! Freakin' genius!
You can't have Irish Cheddar. Cheddar cheese has to be made in the Cheddar region in England 👍
Chef Tom is single handedly responsible for my obsesity… And that's a compliment
That looks AMAZING. Must try – especially the sauce. Thanks, Chef Tom!
You can always trust the fat boys to make the best food!
Goddamm, That looks sooo good! You always impress, Chef Tom.
Let me wipe away my tears of joy to say thank you for another marvelous video!!
Godzilla im starved to death…Thats gotta be good.!!!
I can see that being very tasty. Might even want to add some grated apple to the cabbage, as it compliments the pork as well.
Chef Tom's the Kinda guy you want to have a few beers with and hope he gets the munchies.