Pork Belly Pastrami Quesatacos

Pork Belly Pastrami Quesatacos

This week on Will it Taco?! Level up your St. Paddy’s Day with Chef Tom’s Pork Belly Pastrami Quesatacos, cooked on the Yoder Smokers YS480s Pellet Grill! 

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/pork-belly-pastrami-quesatacos)
HOW TO MAKE PORK BELLY PASTRAMI: https://www.atbbq.com/thesauce/recipes/pork-belly-pastrami/
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
CREEKSTONE FARMS: https://shop.creekstonefarms.com/

FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
PINTEREST: @allthingsbbq


24 replies
  1. Sam Chapman
    Sam Chapman says:

    Chef Tom – could you do your pastrami brine on a pork shoulder? Was just thinking a pork shoulder pastrami cooked similar to your Italian pork sandwich might be 🔥🔥🔥

    Wasn’t sure if you’ve ever brined a pork Shoulder though!

  2. John Samuels
    John Samuels says:

    Chef, 0:57 that's professional, i can tell that by experience, but the spices which you use are really a real deal. Thanks for sharing very much and thanks for responding to my comments. much appreciated , Sir Chef.


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *