Chef Tom, how many pieces of that pork belly did you eat before it went into the batter? When you squeezed that one piece I thought, if it were me I’d have never finished the video.
Man, before you cubed them, I thought you were going to make pork belly corn dogs. Ummm…. PLEASE do that! listen to how that sounds… Pork. Belly. Corn. Dogs!
If I smoked the pork the day ahead and put it in the fridge overnight, how would you go about the rest of the steps? Would you need to reheat the belly and then fry or would the fry be enough to warm the pork bites?
The food police are leaving the scene of a Krispy Kreme Bread Pudding event but coming to make sure your dish is as great as you say! They may be a few late as they are having a problem fitting behind the wheel of the patrol car! ??????. Thanks Tom for the inspriation!
Tank 7? You went for the high octane beer there! Good thing the alcohol cooks off! I noticed you didn’t use it all so I hope you enjoyed some of that good KC brew!
Great job Chef Tom! I enjoy watching all of your videos and have recommended and been able to get several others to subscribe to your channel. Keep up the awesome work! I have tried several of your recipes and they all have turned out great. It's my first time to comment on anything but I felt the need to say great job! Also, if you are ever down in Texas you should come check out Shiner. The home of Shiner beer, I'll give you a tour of the brewery.
I must try this. Pork Belly is the best. You and Malcolm Reed have a couple of the best channels on YouTube for food. I know, I'm leaving out Smokey Ribs and Ballistic and a lot of others.
Omg, I've watched every video since day 1, tried many, and this might be the best looking recipe yet. I absolutely can't wait to try this!!! The leftover batter could be dropped in and make like hush puppies.
This looks awesome. May I ask if you would try a mexican barbacoa recipe in the smoker. It is basically shredded beef or lamb, usually chuck roast mixed with something whith more fat. I tried making it but I think it was too dry. I ended up mixing it with red chilli, it turned out great but not what i was looking for. Barbacoa tacos are delicious and im sure there is a way to make it in the smoker to add even more flavor, if someone can come up with a good method It would be you… Thanks
Chef Tom, how many pieces of that pork belly did you eat before it went into the batter? When you squeezed that one piece I thought, if it were me I’d have never finished the video.
Shut the FRONT DOOR!!!!! I was hungry before I clicked on this VID… Now I'm ready to eat just about anything that walks in front of me!!!!!
6:23 you ate that piece didn't you? 😀
Breaded fat balls. DEEEEElicious!
Omg i could eat like 1,000 of these lol
You fat bastad
You had me at ? belly.
Man, before you cubed them, I thought you were going to make pork belly corn dogs. Ummm…. PLEASE do that! listen to how that sounds… Pork. Belly. Corn. Dogs!
If I smoked the pork the day ahead and put it in the fridge overnight, how would you go about the rest of the steps? Would you need to reheat the belly and then fry or would the fry be enough to warm the pork bites?
6:20 man I don't know how you didn't taste test one already! I wouldn't have been able to stop myself lol.
Looks like a great recipe! Do you reckon you could do some more recipes on the uuni, I've just bought one and would love to see something new to try!
Another killer recipe! Is there such thing as a Texas style bbq sauce? If so, would love to see a video on that!
Hey Chef Tom- how about lengua tacos? Would love to see them on the YS 640.
As ever incredible bro
Amazing, love your channel!
The food police are leaving the scene of a Krispy Kreme Bread Pudding event but coming to make sure your dish is as great as you say! They may be a few late as they are having a problem fitting behind the wheel of the patrol car! ??????. Thanks Tom for the inspriation!
Wow! That look dope! Yo!
Worried I would eat the whole bowl?
Love this idea. I’m definitely going to experiment around with this. Awesome job Chef.
Looks phenomenal
Tank 7? You went for the high octane beer there! Good thing the alcohol cooks off! I noticed you didn’t use it all so I hope you enjoyed some of that good KC brew!
Try some smoked Chicken Molé I think you would kill that,
Looks familiar. We won Eggtoberfest in 2015 with these. http://www.biggreencraig.com/piglet-poppers.html
Man those look AMAZING!!!!
What table top burner are you using ?
You have earned another sub! You had me at ? ????
oh man, this truly is masterpiece ! can't wait for my saturday's bbq to try this on!
Fantastic fairground food with a nice twist.
Bomb!
Oh my god this is exactly what I need in my life
Pork belly enchiladasà
Ahmahgawd howd'ya make food so gud? ?
Great job Chef Tom! I enjoy watching all of your videos and have recommended and been able to get several others to subscribe to your channel. Keep up the awesome work! I have tried several of your recipes and they all have turned out great. It's my first time to comment on anything but I felt the need to say great job!
Also, if you are ever down in Texas you should come check out Shiner. The home of Shiner beer, I'll give you a tour of the brewery.
I love Killer Hogs rubs! My pantry is filled with their stuff!
Great job… Those fritters looked really good!
Great recipe chef Tom! I’m always looking for more ways to use pork belly and this looks amazing ?
that's just a great idea! awesome. thanks for the recipe
Malcolm Reed all the way!!
Jiffy works pretty good too!
???
I must try this. Pork Belly is the best. You and Malcolm Reed have a couple of the best channels on YouTube for food. I know, I'm leaving out Smokey Ribs and Ballistic and a lot of others.
This is the first time I'm seeing Killer Hogs products outside of Malcolm Reed's channel. I like that.
It's like the ultimate mini corn dogs
I've got to try the mustard sauce as much as you use it must be killer
So I wonder why he has gloves on sometimes and other times he goes with his bare hands
Looks good
You are making it REALLY hard to be a vegetarian!
My man chief Tom coming through for me like a G. Thanks you very much.
And just like that my 4th of July menu just changed. Definitely trying this.
Omg, I've watched every video since day 1, tried many, and this might be the best looking recipe yet. I absolutely can't wait to try this!!! The leftover batter could be dropped in and make like hush puppies.
This looks awesome. May I ask if you would try a mexican barbacoa recipe in the smoker. It is basically shredded beef or lamb, usually chuck roast mixed with something whith more fat. I tried making it but I think it was too dry. I ended up mixing it with red chilli, it turned out great but not what i was looking for. Barbacoa tacos are delicious and im sure there is a way to make it in the smoker to add even more flavor, if someone can come up with a good method It would be you… Thanks