Po' Boy – Fried Oyster Po'Boy Sandwich – New Orleans Fried Oyster Po' Boy


In this video recipe The Wolfe Pit shows you how to make a delicious Louisiana Classic Po’ Boy Sandwich called, the ‘Peacemaker’ just in time for Mardi Gras.
Visit The Wolfe Pit to print the recipe and ingredients – http://wolfepit.blogspot.com/2014/02/the-peacemaker-po-boy-sandwich.html

Royalty Free Music courtesy of Incompetech – Kevin McLeod
Song – http://incompetech.com/wordpress/2013/08/george-street-shuffle/
License – http://creativecommons.org/licenses/by/3.0/

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34 replies
  1. Lynn Giselle
    Lynn Giselle says:

    This looks delish! I am so going to try this tomorrow night for dinner! So what kind of oysters should I get? Will shucked oysters work? I may substitute the oysters for crawfish. Larry, you're the best! I'm subbing!

  2. 426 SUPER BEE
    426 SUPER BEE says:

    YUM   the best tasting Oysters come from Louisiana Like shrimp the best tasting shrimp come out of the Gulf of Mexico  best Lobster is From Maine best snow crab ,king crab is from Alaska  Here in the states we are so lucky to have great tasting sea food all around us.

  3. snookie65
    snookie65 says:

    Nice! I had a bad experience years ago with a deep fried oyster. However, while in NZ my in-laws and husband convinced me to try oyster on the half shell – I believe they were Blue point oysters. They were amazing! I wish we could find quality oysters here, I'd certainly try this! Looks fab! 

  4. joed596
    joed596 says:

    Hey Larry!   I went camping many years ago at Chincoteague!  Is that around where you live?   Wow!  It's a small world isn't it?    I'll shoot you a PM 

    That sandwich looks really great and tasty . . .   yummy!   Making me hungry  LOL
    All best and thumbs up as always,  Jersey Joe   🙂


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