Plowboys Barbecue Brisket Burnt Ends Pot Pie
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World Champion Pitmaster (American Royal 2009) Todd Johns of Plowboys Barbecue joins us today to show us how to cook his famous Burnt Ends Pot Pie.
Todd’s restaurant, Plowboys Barbecue, just won the “Best Burnt Ends Sandwich in Kansas City” from USA Today’s 10best.com, and he shows you what he does with the leftovers.
Full Recipe: https://thesauce.atbbq.com/videos-plowboys-barbecue-brisket-burnt-ends-pot-pie/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Plowboys BBQ Boving Bold Rub – https://www.atbbq.com/plowboys-bbq-bovine-bold-rub.html
Lodge 10″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-10-inch-cast-iron-skillet.html
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Hey chef tom!! How about doing a smoked apple pie?
No potatoes???. Looks great. But ima need some potatoes with it or in it.
Taters?
Feel like this mf doesn't even know what hes doing and just reading a script
that pastry does not look cooked.
NO POTATOES COME ON NOW
Looks awesome, but a roux is half fat and half flour. That's a slurry, but not a roux.
"leftover bbq" if I ever have any leftover bbq, yeah. burnt ends at that
My man… Why did you put Meringue on top of your Pie? Yolk man… Yolk.
Looks great!
Onions don’t render they reduce. I’m particular on things like that.
Camping recipe. We always smoke a brisket when we go camping. I’m going to be a super hero when I bust out this cowboy style pot pie.
Thanks!
Dude, you're using the wrong part of the egg lol, try the yoke next time, you will find it gives that pastry a nice golden colour rather than pastry that looks like wet newspaper 😉
Egg white egg wash? Weird. Yolks only is the way to go.
Those pie crusts are my fave.
Now going to eat my banquet pot pie?
I need the Yoder 640
YUMMY!
Calls himself the "king of pot pie"
doesn't even blind bake the crust /facepalm
do you have a list of ingredient amounts?
those gloves are kinda freaky, guessing this fella just hates to wash his hands…man!
Isn't it technically just the point of the brisket then? I didn't see you do the extra steps for burnt ends
really made me hungry, have a burnt end pork roast to try this
You guys have helped me realize how much I miss grilling, I'm getting me a Yoder smoker! bring on the brisket!
wow that looks really good saw the man on the tv this morning making this pie on kclive this pie i gota try thanks guys…
How about stuffed bell peppers on the grill
no taters ?
Tom, Todd that was a killer cook..used to go with my Grandfather to get homemade pot pies.. AWESOME !!!
fuckin amazing
Where is the celery? Good for weight loss! Fat boy's BBQ….
Burned ends cut straight from the brisket? No seasoning, saucing and smoking more? And that looked very lean piece from which to make. Nice show though.
Great idea for a pie. small tip from a baker, using the yolk instead of the white will make for a more golden and delicious crust. or just split the difference and beat the whole egg! keep up the great work!
Looks amazingly delicious!!!
Love the recipe, but I can't help but wonder if it would be even better had the peas been defrosted or sauteed first(to avoid extra moisture leaking into the pie)? I think I got my answer when you served up some pot pie in the end though…not watery at all! Pro! Also I love your method for making sure the flour isn't lumpy…reminds me of how a lot of Asian recipes use a cornstarch slurry for thickening sauces.
Bottom crust is the best, yes! lol