Pit Barrel Cooker Chicken Recipe – Smoked Chicken Halves On The Grill Easy




Pit Barrel Cooker Chicken – Smoked Chicken Halves on the grill EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Smoked Chicken Recipe, we will teach you how to Smoke Chicken in the Pit barrel Cooker or another Barrel Style Smoker. This Easy Smoked Chicken Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

PIT BARREL COOKER CLASSIC
https://pitbarrelcooker.com/collections/essential-pit-barrels?ref=3hoi3ulnix

PIT BARREL COOKER JR
https://pitbarrelcooker.com/?ref=3hoi3ulnix

PIT BARREL COOKER ACCESSORIES
https://pitbarrelcooker.com/collections/must-have-accessories?ref=3hoi3ulnix

THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

2 whole chickens (cut in two)
Oil to rub on chicken before rub
BBQ Rub of your choice
Optional BBQ Sauce if desired

***HOW TO MAKE THIS EASY SMOKED CHICKEN WINGS RECIPE***

Step #1
First you are going to take your whole chickens and remove the backbone by either using a bread knife or poultry cutters. Once the Backbone is removed place a thin coating of oil onto the bird then cover them in your favourite bbq rub. You will coat all sides and then let it sit for about 20 minutes while you set up your grill.

Step #2
Once you Chicken halves have been seasoned and your grill is set up for cooking at around 275 degrees you will then go ahead and hang your chicken in the barrel and begin cooking for 2 hours. Add in your favourite hardwood to add some extra smoky flavour.

Step #3
After about 1.5 hours you chicken is ready to be sauced if you wise to sauce them. Once your chicken has been sauce to your liking place the lid back on and continue cooking for an additional 30 minutes or until your chicken reaches an internal tempreture of 165 degrees.

That’s it, Enjoy.

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**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Pit Barrel Cooker Chicken Recipe video, you will learn How to make smoke Chicken Halves in the pit barrel cooker. This Recipe can be adapted and cooked on any kettle grill using the indirect method of cooking to achieve the same results. This smoked Chicken Recipe is easy to make and tastes great. You are going to love how this Pit Barrel Cooker Chicken Tastes.

#smokedchicken #BBQRecipes #Pitbarrelcooker

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18 replies
  1. nicholas campau
    nicholas campau says:

    Jamie I love all your PBC videos. I really appreciated your suggestion on how much charcoal to use. I thought a whole basket would be a waste. Used a overflowing Webber mini chimney unlit and a just under full chimney and everything turned out right.

    Reply
  2. GQue BBQ
    GQue BBQ says:

    I was lucky enough a few years ago to have Noah, the creator of PBC, set up next to me at a contest. I had the chicken, pork, ribs and brisket that he cooked that day. The chicken stood out as my favorite. The PBC is one heckuva chicken cooker! Great Video Jabin!

    Reply

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