Pit Barrel Cooker Chicken Recipe – Smoked Chicken Halves On The Grill Easy
Pit Barrel Cooker Chicken – Smoked Chicken Halves on the grill EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Smoked Chicken Recipe, we will teach you how to Smoke Chicken in the Pit barrel Cooker or another Barrel Style Smoker. This Easy Smoked Chicken Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.
ITEMS USED – (Recipe Below)
PIT BARREL COOKER CLASSIC
https://pitbarrelcooker.com/collections/essential-pit-barrels?ref=3hoi3ulnix
PIT BARREL COOKER JR
https://pitbarrelcooker.com/?ref=3hoi3ulnix
PIT BARREL COOKER ACCESSORIES
https://pitbarrelcooker.com/collections/must-have-accessories?ref=3hoi3ulnix
THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)
Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:
2 whole chickens (cut in two)
Oil to rub on chicken before rub
BBQ Rub of your choice
Optional BBQ Sauce if desired
***HOW TO MAKE THIS EASY SMOKED CHICKEN WINGS RECIPE***
Step #1
First you are going to take your whole chickens and remove the backbone by either using a bread knife or poultry cutters. Once the Backbone is removed place a thin coating of oil onto the bird then cover them in your favourite bbq rub. You will coat all sides and then let it sit for about 20 minutes while you set up your grill.
Step #2
Once you Chicken halves have been seasoned and your grill is set up for cooking at around 275 degrees you will then go ahead and hang your chicken in the barrel and begin cooking for 2 hours. Add in your favourite hardwood to add some extra smoky flavour.
Step #3
After about 1.5 hours you chicken is ready to be sauced if you wise to sauce them. Once your chicken has been sauce to your liking place the lid back on and continue cooking for an additional 30 minutes or until your chicken reaches an internal tempreture of 165 degrees.
That’s it, Enjoy.
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**** Video Gear Used ****
Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)
Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
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About this video:
In this Pit Barrel Cooker Chicken Recipe video, you will learn How to make smoke Chicken Halves in the pit barrel cooker. This Recipe can be adapted and cooked on any kettle grill using the indirect method of cooking to achieve the same results. This smoked Chicken Recipe is easy to make and tastes great. You are going to love how this Pit Barrel Cooker Chicken Tastes.
#smokedchicken #BBQRecipes #Pitbarrelcooker
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Looking good chicken for sure buddy
How do you measure the temperature in the barrel?
Where's the juice? I didn't see any of the alleged juice that you claimed were there when you cut the chicken open. ?
How Many Chicken Halves Max That Can Fit In PBC…???
BBQ chicken is my favorite I have got to try it in my Barrel House cooker. Great Video Jabin.
I understand; thank you, again.
Great job, as usual, Sir. Thank you
How would you compare cooking chicken on the drum and cooking chicken on the WSM? Thank you
Jamie I love all your PBC videos. I really appreciated your suggestion on how much charcoal to use. I thought a whole basket would be a waste. Used a overflowing Webber mini chimney unlit and a just under full chimney and everything turned out right.
Have you tried chicken with one rod out? Crispy skin without sacrificing juiciness
Excellent cook, going to try this in my UDS sometime soon, been dying to my a video hanging chicken halves in the UDS to see if I can get it to work like the pit barrel. Great video
Love me some BBQ chicken!
Those birds look SO good.
Great work!!!
Its a shame you dont get more views your awesome. Greets from the Netherlands
DAAAAAAAANG ? That chicken ? looks amazing! ???? I like the pit barrel idea. Normally have a regular charcoal BBQ.. this looks even better! ??
I was lucky enough a few years ago to have Noah, the creator of PBC, set up next to me at a contest. I had the chicken, pork, ribs and brisket that he cooked that day. The chicken stood out as my favorite. The PBC is one heckuva chicken cooker! Great Video Jabin!
Looks great Jabin! PBC is the easiest!
Which one did you like better, the coffee rubbed chicken, or the sweet & Spicy rubbed chicken? I haven't used a coffee rub on poultry before.
New Smoked Chicken Halves recipe in the Pit Barrel Cooker. Enjoy.