Pineapple Pork Belly Burnt Ends Recipe – Smoked Pork Belly on the Pellet Grill

Pineapple Pork Belly Burnt Ends Recipe – Smoked Pork Belly on the Pellet Grill




Pineapple Pork Belly Burnt Ends Recipe – Smoked Pork Belly on the Pellet Grill BBQ – EASY BBQ Recipes
► Shop Postal Barbecue Rubs – http://www.postalbarbecue.com/shop
► SEE OUR BBQ ACCESSORY GUIDE – https://amzn.to/35FcAg8

In this Smoked Pork Belly recipe video, we will teach you how to make Pineapple Pork Belly Burnt ends on the BBQ. This Pork Belly Burnt Ends Recipe is one that is simple to do and will be perfect for having guests over! We cooked these with our ORIGINAL rub using the Camp Chef Woodwind Pro pellet grill but it can be done on any grill of your choice. I hope you give these smoked pineapple burnt ends a try because I know you are going to love them!

► PRINT/SEE THE RECIPE AT – hhttps://postalbarbecue.com/recipe/pineapple-pork-belly-burnt-ends-recipe/

TABLE OF CONTENTS – Smoked Pork Belly Burnt Ends With Pineapple
00:00 – How to make Pork Belly Burnt Ends
01:27 – How to prepare your Pork Belly Burnt Ends
04:20 – How to smoke Pork Belly Burnt Ends
05:34 – How to Smoke Pineapple
12:17 – Final result and taste test

**********
BUY YOUR OWN POSTAL BARBECUE RUB – https://postalbarbecue.com/shop/

JOIN MY PATREON – https://www.patreon.com/postalbarbecue

DONATE to Postal Barbecue and help us create more great content: https://bit.ly/31mWEyr **
**********

ITEMS FREQUENTLY USED – (Recipe Below)
► CAMP CHEF Woodwind PRO 24 Pellet Grill – https://bit.ly/woodwindpro24
► CAMP CHEF Woodwind 24 Pellet Grill – https://bit.ly/CampChefWoodwindPelletGrill
► SNS GRILLS – Slow ‘N Sear Kettle – http://snsgrills.com?afmc=1t
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi3ulnix
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
https://amzn.to/3l5NqN7
► CAMP CHEF VERSATOP 2X GRIDDLE –
http://bit.ly/CampChefVersaTop
► HERITAGE Q SPRITZER – https://amzn.to/2PHxDup
► DALSTRONG KNIVES (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://glnk.io/o7jz/postalbarbecue 🇺🇸
https://glnk.io/xkjq/postalbarbecue 🇨🇦
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
https://grillblazer.com/?ref=POSTALBARBECUE (10% OFF PROMO CODE – “POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

_____________________________________________________________
HOW TO MAKE PINEAPPLE PORK BELLY BURNT ENDS
______________________________________________________________

WHAT YOU WILL NEED:
– 5 Lbs Pork Belly (rind/skin removed)
– Hot sauce
– Postal Barbecue Original Rub
– Brown Sugar
– Butter
– BBQ Sauce
– Honey

► PRINT/SEE THE FULL RECIPE AT https://postalbarbecue.com/recipe/pineapple-pork-belly-burnt-ends-recipe/

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Pork Belly Burnt Ends video, Jabin from Postal Barbecue will teach you How to make Pork Belly Burnt Ends with delicious smoked pineapple. This easy Pork Belly recipe taste great and can be cooked on any bbq. Enjoy.

#porkbelly #burntends #bbqrecipes

source

16 replies
  1. Garry Hammond
    Garry Hammond says:

    Thanks Jabin! – I'm still searching for a Camp Chef Woodwind 22" Pro here in Eastern ON. – Hopefully soon!
    Those pork belly burnt ends look so so good! – Of course, the pineapple makes them so much better! – Cheers!

    Reply
  2. KristianH1986
    KristianH1986 says:

    What temp would you suggest to let these rest for several hours? For example, if i wanted to do a pop up restaurant and keep them warm after the cook for like 4 hours of service without ruining them or overcooking. Thanks!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply to Benoit St-Amand Cancel reply

Your email address will not be published. Required fields are marked *