Pimento Cheese Burger

Chef Tom whips up a Southern staple, Pimento Cheese, then fires up the Kamado Joe Ceramic Charcoal grill and smothers his burgers with the spread. This is the Pimento Cheese Burger!
► FULL RECIPE: https://bit.ly/3xwuTR0
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43 replies
  1. Terry Hoey
    Terry Hoey says:

    Juicy like a burger should be. If a place serves you a burger and only gives you one or two napkins, not going to be good. Need at least one for your face and a couple more for your hands and arms.

  2. Sullivan's Papa
    Sullivan's Papa says:

    I don’t know if this has ever been commented on before: Chef Tom is awesome, I’ve purchased several times from attbbq online of which I’m very pleased. but the video production “crew” are World class level SUPERB! Videos of this caliber are not just point and shoot jobs…plus I’m certain that dealing with a temperamental high strung artiste like Chef Tom is no walk in the park….

  3. Kevin 747
    Kevin 747 says:

    Great flavor combo. I haven't had real pimento in a long time. Time for a grocery run. I like those brioche buns. I get 'em at Aldi, they finally have them in a six pack a lot cheaper than Kroger.


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