Pickle Brined Chicken Wings
Chef Tom brings you an all new way to prepare your bbq chicken with these Pickle Brined Chicken Wings, cooked on the Yoder Smokers YS640s Pellet Grill!
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Full recipe: https://www.atbbq.com/thesauce/pickle-brined-chicken-wings/
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Can you do a braciole recipe on the Yoder?
In-ter-esting.
Smells good boss!?
You make me hungry every time I watch this channel. No more prawns and sausages on the barbie for this Aussie!!! Time for an adventure…!
Vortex on a Weber for that crisp skin..
I can’t begin to tell you how much I love your channel. Keep it up and thanks for all the tips.
Hey Buddy.
Quick question. Is it somehow possible to get the spices rubs and sauces to or in Germany?
Are you ever going to do some cooks on the Yoder 1500s? I’d love to see how that moveable door over the firebox works.
Am I the only one who cant stop staring at his perfect beard? ?
Please cook some grill cheese without the cheese because I am lactose intolerant ???
why is the H silent in HERBS?
Some people eat …………………….. Part of cow lamb chicken
you sonovabitch
Same recipe chic fil a uses on their chicken.
This is what you were meant to do. After all these years, still obviously happy doing it. And very obviously, very good at it. You killed it once again. THANK YOU
????
Awesome idea Tom!
I pull 12 hour days would that still Work?
I never would've thought of this, but will definitely try.
Way ……………………… too much for wing preparation but I love your other vids bro
Mmmmmm…15 hours=Chicken ceviche…tasty
Those look fantastic.