Pellet Joe Brisket | Kamado Joe Pellet Joe




Chef Tom fires up the Kamado Joe Pellet Joe to cook a whole packer brisket.

► FULL RECIPE: https://www.atbbq.com/thesauce/recipes/pellet-joe-brisket
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet/kamado-joe-pellet-joe-thermostat-controlled-ceramic-grill.html
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32 replies
  1. Dr Smoke BBQ
    Dr Smoke BBQ says:

    This video questions the reason why I'm watching this video based off your brisket selection. Typically youtubers select a good brisket for a how to video. That brisket I wouldn't even cook for catering, much less a competition. Sorry for harping on you, your videos are good. I cant fault you for not living in texas where damn near every other family knows how to bbq brisket.

    Reply
  2. Crystal Lazzara
    Crystal Lazzara says:

    Great video, as always, Chef Tom. What’s your opinion on wrapping in foil vs butcher paper? I’ve seen you do both and am curious if you prefer one over the other.
    PS, I usually have tacos in mind too lol

    Reply
  3. T Mac
    T Mac says:

    Yes! It will taco! I can just imagine an upcoming video: “Hey everybody I’m chef Tom with ATBBQ.com and this…is gumbo!” Kshhh, blop, bloop (the sauce sound effects…see what I did there?) Thanks again ATBBQ crew for another great video.

    Reply
  4. Kevin 747
    Kevin 747 says:

    I was all set for a packer for Memorial Day till I looked at the price, ouch. Its been a while that I bought one. This fixed income old guy ended up with an 8 pound pork butt instead. I'll save up for the 4th of July for my brisket. Thanks Chef Tom, great looking cook.

    Reply
  5. Salty Crow
    Salty Crow says:

    Chef Tom, have you written any books on bbq, grilling or techniques for cooking on fire or hot coals. Just cooking in general with a few of your favorite recipes thrown in would be great. I'd definitely buy a book(s) or books you've written.
    It's all about "the more ya know", and you're so good at what you do, a book would be wonderful to keep that knowledge at ones finger tips. Half the time I can't get a signal for online service and end up playing the waiting game a lot. Books are wonderful things. I've been all over the atbbq website and haven't seen any. I could have missed them if you have any though.

    Reply
  6. Dave Neely
    Dave Neely says:

    Can you give your thoughts on why you prefer foil wrap versus paper? Also I noticed you didn't use any tallow, I thought from your tests that was the way to go.

    Reply

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